Lifestyle
Cookbook from Salt & Straw teaches recipes for homemade ice cream

NEW YORK (AP) — If you’re intimidated by the idea of making ice cream at home, just think of it as making soup. That’s advice from Tyler Malek of Salt & Straw, the innovative gourmet ice cream maker known for its ever-changing lick-able treats.
“Making a pint of ice cream is very similar to making a pot of soup where if you have a good stock recipe — like chicken stock, vegetable stock — then you start just adding to it until it tastes good,” he says from his kitchen in Portland, Oregon.
“If you have really good stock base recipe, you could blend strawberries into it and make strawberry ice cream. You can drizzle chocolate into it and make chocolate ice cream. You can do really anything.”
The base is the base
That ice cream base is also at the heart of Malek’s latest cookbook, “ America’s Most Iconic Ice Creams: A Salt & Straw Cookbook.” Just as another summer beckons, he and co-author JJ Goode teach the fundamentals, which then can be built on to make all kinds of delicious treats.
That means learning the bases for gelato, custard, sorbet, coconut and ice cream. Only down the road can you confidently turn them into awesome flavors like Strawberry Honey Balsamic with Black Pepper, or Banana Parsnip Sherbet.
“My dream, at its heart, is that someone can take this book and they just pore through it and have so much fun and then it ignites this Pandora’s box of imagination,” Malek says.
The cookbook focuses on 10 iconic flavors: vanilla, chocolate, strawberry, coffee, green tea, pistachio, cookie dough, salted caramel, cereal and rum raisin. Once you’ve mastered their “core principles in flavor, in technique,” Malek says, “you can just go wild.”
And wild it gets in the cookbook, with flavors like Toasted Sourdough, Chocolate and EVOO, and Lemon Earl Grey Shortbread.
“We wanted it to feel like you were imported into our R&D test kitchen and you could feel like you’re writing recipes beside us and understanding why we’re testing this and adding more salt or adding more sweetness,” he says.
Take salted caramel, which most people think is salty and sweet.
“They’re completely wrong,” Malek says, laughing. “It’s salty sweet and bitter. Once you get that flavor trinity, you start understanding that the combination of salty, sweet and bitter can completely open your eyes to different combinations. ”
New flavors every month
Malek and his cousin, Kim, became ice cream entrepreneurs in 2011 when they opened a small food cart in Portland. Since then, they’ve expanded to over 40 stores in seven states, becoming known for their refreshing and off-beat approach and rotating menu, with new flavors added every month.
Other flavors have included Malted Potato Chip Cupcake and Black Olive Brittle and Goat Cheese. For Thanksgiving, they once offered Caramelized Turkey & Cranberry Sauce. “I’ve written 2,500 recipes and maybe 20,000 fails,” says Malek.
Salt & Straw leans on xanthan gum, which Malek uses to combat “heat shock,” when ice cream melts and freezes again into bigger crystals. (“It’s as innocuous as cornstarch or baking soda,” he writes.) He also harnesses the power of acids, like citric, malic and tartaric, calling them “an ice cream maker’s secret weapon.”
“I think he is part scientist — maybe a mad scientist — and part artist,” says Clarkson Potter editor Francis Lam, who with Susan Roxborough helped craft the book. Lam first encountered Salt & Straw when he ate their prosciutto ice cream at an event in Portland. At another event, he had their sea urchin flavor and felt compelled to meet Malek.
“He’s one of these people who doesn’t shut down an idea before he runs with it for a little bit,” Lam said.
‘My passion is in learning’
Salt & Straw is part of an artisanal ice cream boom in recent years that includes companies like Van Leeuwen, Gelato Fiasco, Lick Honest Ice Creams, Morgenstern’s and Wanderlust Creamery.
Malek has leaned on partners for innovations; he and a doughnut maker in Florida, for instance, created a cream cheese ice cream with glazed brioche doughnut chunks and guava curd. He has interned at breweries to learn the ins and outs of beer making to incorporate it into his desserts.
“My passion is in learning and storytelling. If I weren’t making ice cream, my dream job was always to be a travel writer,” says Malek. “I had no idea when we first started the company that ice cream is like the coolest medium to channel that through because it really is like writing a story through every single ice cream.”
He learned that different regions of the country have their blind spots; when Salt & Straw opened in Los Angeles, few knew what rhubarb was. At the same time, he didn’t know there were different types of avocados.
Another tip borrowed from soup: As with soup bases, Malek says, home cooks should make big batches of different ice cream bases, separate them into containers and freeze them.
“Then when you’re ready to make ice cream, defrost it in your microwave real quick and blend in your strawberries that you got fresh from the farmer’s market and make strawberry ice cream,” he says. “That’s the trick: to make ice cream within a day or literally within hours of finding a really special ingredient.”
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Here’s a recipe from the new cookbook “America’s Most Iconic Ice Creams: A Salt & Straw Cookbook” by Tyler Malek and JJ Goode:
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SALTED MALTED CHOCOLATE CHIP DOUGH
Makes about 2½ pints
Ingredients
3 cups 17% Butterfat Base (see separate recipe below)
1½ teaspoons molasses (not blackstrap)
2 teaspoons pure vanilla extract
½ teaspoon Diamond
Crystal kosher salt
1 cup packed Malted Cookie Dough (recipe follows), frozen
¾ cup Malted Fudge (recipe follows)
Directions
In a medium bowl, combine the ice cream base, molasses, vanilla and salt, and whisk until smooth. Pour the mixture into an ice cream maker and turn on the machine. Churn just until the mixture has the texture of soft serve, 30 to 40 minutes, depending on the machine.
Alternate spooning layers of the ice cream and generous dollops of the cookie dough and fudge into freezer-safe containers.
Freeze until firm, at least 6 hours or for up to 3 months.
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Salt & Straw’s 17% Butterfat Base
Makes about 3 cups
Ingredients
½ cup granulated sugar
2 tablespoons nonfat dry milk powder
¼ teaspoon xanthan gum (yes, I’m easy to find!)
1 1/8 cups whole milk
2 tablespoons light corn syrup
1 1/8 cups heavy cream, very cold
Directions
In a small bowl, stir together the sugar, milk powder, and xanthan gum.
In a medium pot, stir together the whole milk and corn syrup. Add the sugar mixture and immediately whisk vigorously until smooth. Set the pot over medium heat and cook, stirring often and reducing the heat if necessary to prevent a simmer, just until the sugar has fully dissolved, about 3 minutes. Remove the pot from the heat. Add the cold cream and stir until fully combined.
Transfer the mixture to an airtight container and refrigerate until well chilled, at least 6 hours, or for even better texture and flavor, 24 hours. Stir well before using.
The base can be further stored in the fridge for up to 1 week or in the freezer for up to 3 months. Thaw completely and stir well before using.
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Malted Cookie Dough
Makes about 1 ½ cups
Ingredients
4 tablespoons (½ stick) unsalted butter, at room temperature
2 tablespoons granulated sugar
¼ cup lightly packed light brown sugar
1 teaspoon flaky sea salt
2 tablespoons heavy cream
1 tablespoon light corn syrup
1 teaspoon molasses (not blackstrap)
1 teaspoon pure vanilla extract
½ cup all-purpose flour, toasted
2 tablespoons malt powder
¼ cup finely chopped (chip-size pieces) dark chocolate
Directions
In a stand mixer fitted with the paddle, cream the butter, both sugars, and the salt on medium high speed, scraping down the sides as necessary, until the butter takes on a lighter color, about 2 minutes. Stop the mixer and add the cream, corn syrup, molasses, and vanilla, then mix on medium-low speed until the mixture is just combined, about 1 minute more.
In a medium bowl, sift together the flour and malt powder. Add the flour mixture to the stand mixer and mix on medium speed, scraping down the bowl once, until there are no more clumps of flour (specks of malt are just fine!), about 1 minute. Add the chopped chocolate to the stand mixer and mix on low speed until it’s well distributed.
Pack tightly into an airtight container and store in the freezer until ready to use or for up to 2 months.
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Toasting flour note:
Our cookie dough excludes eggs for some just-in-case food safety assurance, since as you’ve probably heard, consuming raw eggs carries a minor but real risk of salmonella. What you might not be aware of is that eating raw flour does, too. So if you’re someone who avoids sunny-side-ups or carbonara, consider playing it extra safe and cooking the flour for this recipe: Spread it on a sheet pan and bake in a 350°F oven for 15 minutes.
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Malted Fudge
Makes about 2 cups
Ingredients
1/3 cup malt powder
1/2 cup light corn syrup
1/3 cup heavy cream
1 tablespoon unsalted butter
2 teaspoons cocoa powder
1/8 teaspoon xanthan gum
1/4 teaspoon Diamond Crystal kosher salt
3/4 cup chopped (chip-size pieces) good dark chocolate
Directions
In a small saucepan, combine the malt powder and 1/4 cup cold water and whisk until most of the lumps are broken up. Add the corn syrup, cream, and butter and cook over medium-low heat, whisking constantly, until the mixture comes to a simmer. Reduce the heat to low, add the cocoa powder, xanthan gum, and salt and continue to whisk until the cocoa powder is dissolved and the mixture looks glossy, about 3 minutes.
Turn off the heat, add the chocolate pieces, and let them sit for a minute. Whisk until the chocolate is completely melted and combined. Let cool to room temperature and then use immediately or store it in an airtight container in the fridge for up to 2 weeks.
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Reprinted with permission from “America’s Most Iconic Ice Creams: A Salt & Straw Cookbook” by Tyler Malek and JJ Goode. (Clarkson Potter, 2025).
Lifestyle
Pope Leo XIV’s fashion choices draw excitement and scrutiny

VATICAN CITY (AP) — When Pope Leo XIV stepped out on the central loggia of St. Peter’s Basilica to greet the crowd for the first time after his May 8 election, liturgical fashion aficionados around the globe took note: Gone was the simple white cassock and silver cross favored by Pope Francis. Back was the red satin mozzetta shoulder cape, the burgundy stola with gold embroidery and a gold cross held by a double-stranded silken gold cord.
Over Leo’s first few weeks, the excitement grew among liturgical fashion-conscious Catholics as they noticed new additions to the wardrobe, or rather a return to the old additions of the papal wardrobe: cufflinks, white pants, lace.
After Francis’ revolutionary papacy, Vatican watchers are now wondering if Leo’s return to the past sartorial look means a return to the past on other things too, including more substantial policy issues. But for tailors at the elite handful of liturgical tailoring shops in Rome, there is hope that Leo’s return to the fancier garb of popes past will mean a boon to business if Leo’s traditional look has a trickle-down effect from the pope to priests and all those in between.
The style is a return to form
According to the Rev. John Wauck, professor of church communication at the Pontifical Holy Cross University in Rome, Leo’s clothing choices are a “return to form,” and his attire similar to that worn by Pope Benedict XVI, Pope John Paul II and other popes going back to the middle ages.
They show “a respect for tradition,” he said.
Such respect for the papal office is important for many conservative Catholics. Many conservatives and traditionalists soured on Francis’ informal style and disdain for tradition, which reached its pinnacle with his his crackdown on the old Latin Mass. The old liturgy was celebrated before the modernizing reforms of the 1960s Second Vatican Council; Francis greatly restricted access to the old liturgy, saying it had become a source of division in parishes.
Leo has shown strong familiarity with Latin, and has taken to singing the Sunday noontime prayer in Latin. Some traditionalist Catholics are hoping Leo will take the pro-Latin path even further and reverse Francis to allow greater use of the traditional Latin Mass.
Massimo Faggioli, professor of theology at Villanova University, where Leo went to college, said it’s too early to tell if Leo will reverse Francis’ reform.
“It remains to be seen if Leo’s more traditional attire and liturgical style means that he will change Francis’ strong decisions limiting the so-called ‘Latin Mass,’” he said.
That said, Faggioli said U.S. conservatives seems particularly happy with Leo’s traditional attire, given Francis’ disdain for the fashion pomp of the papacy.
“In this sense, Francis might have been a parenthesis or an interlude, more than a changer of the tradition in ‘papal style,’” he said in an email.
Leo has made other changes, too
At his inaugural Mass on May 18, 2025, Pope Leo XIV reached out his arm to sprinkle holy water and revealed a shirt with cufflinks, which Francis had largely avoided. He was also wearing an amitto, and an alb held in place by a cingulum. For the non-experts, the amitto is a lacy linen cloth that goes around the neck, the alb is the white tunic worn under the ceremonial vestment, and the cingulum is a braided rope with tassels that serves as a belt.
If it weren’t for photographers’ long lenses relentlessly trained on the pope’s every gesture, Leo’s switch from Francis’s standard black pants to more traditional white papal trousers would have gone completely unnoticed.
In addition to the clothing changes, Leo has returned to some other traditions of the Vatican that Francis eschewed.
He has shown himself willing to accept the traditional “baciamano” or kissing of his ring. Francis disliked having his ring kissed and often pulled his hand away if someone tried to kiss it.
“I think that what we see with Pope Leo is a willingness to embrace tradition, even if it risks seeming perhaps more formal than Pope Francis,” Wauck said. The idea is that “seeing that tradition as a treasure to be conserved and embraced as opposed to something that makes one feel perhaps a little bit standoffish.”
It remains to be seen whether Leo will move into the papal apartment in the Apostolic Palace, which stood empty during the 12-year Francis papacy. Francis shocked the world by choosing to live in a small room at the Santa Marta residence at the Vatican, eating his meals in the common dining room.
For the Rev. Castro Prudencio, this is all much ado about nothing. “For Pope Francis it was simplicity. Always. And Pope Leo has taken up what Pope Benedict had and many others. That is what the church is like,” he said.
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Associated Press religion coverage receives support through the AP’s collaboration with The Conversation US, with funding from Lilly Endowment Inc. The AP is solely responsible for this content.
Lifestyle
TikTok star Khaby Lame plays soccer in Brazil after US detention

SAO PAULO (AP) — Khaby Lame, the world’s most-followed TikTok personality who left the U.S. after being detained by immigration agents, went to Brazil where he’s been spending some time with friends, local authorities said Thursday.
Lame is staying with AC Milan player Emerson Royal, and has been enjoying time with local fans, Paulo Eduardo Dias Junior, a city councilman from Americana, about 78 miles (125 kilometers) northwest of Sao Paulo, told The Associated Press.
On Wednesday night, they played a friendly soccer match with locals.
Lame left the United States after being detained on June 6 by immigration agents at Harry Reid International Airport in Las Vegas for allegedly overstaying his visa. The Senegalese-Italian influencer, whose legal name is Seringe Khabane Lame, was allowed to leave the country without a deportation order, according to a statement from U.S. Immigration and Customs Enforcement.
Junior organized Wednesday’s match on behalf of the nonprofit he leads, Instituto Jr Dias. He said that Lame and Royal’s participation helped collect 150 food baskets for vulnerable families.
“Emerson Royal is a role model for the children in our community, and so is Khaby, who is globally known through social media. He’s a sensation among kids today,” Junior said. “He had a lot of fun with the kids and played a lot.”
The councilman said that the team that Lame and Royal were on won 3-1. Everything went smoothly, he added, except for the post-match celebration. As is tradition in Brazil, players gathered for a barbecue. But Lame preferred a parmegiana, so they took him to a local restaurant, Junior said.
This is not Lame’s first time in Brazil. Last year, he traveled to the country to attend Royal’s wedding.
Met Gala and then detention
Lame arrived in the U.S. on April 30 and “overstayed the terms of his visa,” an ICE spokesperson told the AP, which sent a message seeking comment Tuesday to the email address listed on Lame’s Instagram account. He hasn’t publicly commented on his detention.
His detention and voluntary departure from the United States comes amid U.S. President Donald Trump’s escalating crackdown on immigration, including raids in Los Angeles that sparked days of protests against ICE, as the president tests the bounds of his executive authority.
A voluntary departure — which was granted to Lame — allows those facing removal from the U.S. to avoid a deportation order on their immigration record, which could prevent them from being allowed back into the U.S. for up to a decade.
The 25-year-old Lame rose to international fame during the pandemic without ever saying a word in his videos, which would show him reacting to absurdly complicated “life hacks.” He has more than 162 million followers on TikTok alone.
The Senegal-born influencer moved to Italy when he was an infant with his working class parents and also has Italian citizenship.
His internet fame quickly evolved. He signed a multiyear partnership with designer brand Hugo Boss in 2022. In January, he was appointed as a UNICEF goodwill ambassador.
Last month, he attended the Met Gala in New York City, days after arriving in the U.S.
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Follow AP’s coverage of Latin America and the Caribbean at https://apnews.com/hub/latin-america
Lifestyle
Tips for getting along when college grads move back home

NEW YORK (AP) — A shaky economy. Overwhelming student debt. Few job prospects. Some recent college graduates have a burdensome mountain of reasons to move back home. For others, the choice may be easy as they seek to save money, or desire the physical and emotional comforts of family.
But the familiar may feel different with the changing dynamics that come with growing up. One thing is certain: If you’re a new grad or the parents of one, you’re not alone in navigating new terrain.
Maturity and respect among all parties is a good place to start before those packing boxes arrive. So is having a clear path forward. Consider these tips for making it all work.
Set clear expectations early
Richard Ramos, a parenting trainer and author of “Parents on a Mission,” urges parents and their young adult children to break from their traditional roles.
For parents, shift from authority to ally.
“You’re no longer parenting a teenager. You’re relating to an emerging adult. Move from ‘manager’ to ‘mentor.’ Offer guidance, not control. Maintain your home as a launchpad, not a landing strip for them to get too comfortable in,” he says.
Grads, come home with humility.
“You may have a degree, but you’re still under your parents’ roof,” Ramos says. “Show appreciation. Contribute to the household. Asking before assuming you can simply take shows your growth as a young adult. Honor the space they’ve made for you.”
Drill down to specifics
As a counselor and parent, Veronica Lichtenstein knows firsthand what Ramos means. Her 26-year-old son has been living at home for two years since graduation to save money for his first house.
“I’ve learned that clear, collaborative boundaries are the foundation of harmony,” she says.
Lichtenstein has lots of practical advice, starting with a “living contract” created cooperatively.
“His proposed terms became the starting point for negotiation. This empowered him to take ownership while ensuring mutual respect. The final signed agreement covered everything from chores to quiet hours,” she says.
Common areas must be left clean, for example, and advance notice is required if he plans group gatherings.
“Emphasize that this is a temporary, goal-oriented arrangement,” Lichtenstein says. By that, she means: “We’re happy to support you for 12 months while you save X dollars.”
Regular check-ins keep everyone accountable.
Crystalize chores and shared resources
Amy McCready is the founder of PositiveParentingSolutions.com and author of “The Me, Me, Me Epidemic — A Step-by-Step Guide to Raising Capable, Grateful Kids in an Over-Entitled World.”
She suggests setting expectations when it comes to shared resources.
“If they’ll be driving your vehicle, be clear about when it’s available, who pays for gas or maintenance, and what responsibilities go with the privilege,” McCready says. “Use ‘when-then’ phrasing to keep things respectful and direct: When your responsibilities are done, then the car is available.”
If conflict arises, it’s often because everyone reverts to old roles and old rules, she says. “Pause and ask, ‘Are we interacting like we did when they were 17?’”
Then reset with intention.
What about special guests?
Parents need to decide if conjugal visits for resident adult children are something they’re comfortable with. Such overnight visits with romantic partners can be tricky, McCready notes.
“If overnight visits aren’t something you’re OK with, it’s completely appropriate to set that boundary,” she says. “You might say, ‘We’re so glad you’re here, and we want everyone to feel comfortable. For us, that means no overnight guests while you’re living at home.’”
Parents can ask to be told ahead of time if their grad plans to sleep elsewhere.
Parents, be careful not to judge
Eric Wood, director of the Counseling & Mental Health Center at Texas Christian University, says parents should check in on their frustrations over the new living scenario. Their graduate might feel embarrassed and worry that they’re a burden.
“Don’t judge, especially with the current job market and recent global events. It’s important not to be critical of a graduate who must return home,” he says. “Just like we advise incoming college students not to rush into a certain academic major, it’s more important not to rush into an entry career position. Establishing a solid trajectory for a successful and happy career is the priority.”
Wood said the new mantra for parents should be: Support, but don’t problem solve when it comes to fully launching a grad.
“It’s important for the parent or family member not to act as if they are trying to solve a problem,” he says. “Doing so will only send a message that the graduate is a problem and could lead to conflicts.”
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