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Cookbook from Salt & Straw teaches recipes for homemade ice cream

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NEW YORK (AP) — If you’re intimidated by the idea of making ice cream at home, just think of it as making soup. That’s advice from Tyler Malek of Salt & Straw, the innovative gourmet ice cream maker known for its ever-changing lick-able treats.

“Making a pint of ice cream is very similar to making a pot of soup where if you have a good stock recipe — like chicken stock, vegetable stock — then you start just adding to it until it tastes good,” he says from his kitchen in Portland, Oregon.

“If you have really good stock base recipe, you could blend strawberries into it and make strawberry ice cream. You can drizzle chocolate into it and make chocolate ice cream. You can do really anything.”

The base is the base

That ice cream base is also at the heart of Malek’s latest cookbook, “ America’s Most Iconic Ice Creams: A Salt & Straw Cookbook.” Just as another summer beckons, he and co-author JJ Goode teach the fundamentals, which then can be built on to make all kinds of delicious treats.

That means learning the bases for gelato, custard, sorbet, coconut and ice cream. Only down the road can you confidently turn them into awesome flavors like Strawberry Honey Balsamic with Black Pepper, or Banana Parsnip Sherbet.

“My dream, at its heart, is that someone can take this book and they just pore through it and have so much fun and then it ignites this Pandora’s box of imagination,” Malek says.

The cookbook focuses on 10 iconic flavors: vanilla, chocolate, strawberry, coffee, green tea, pistachio, cookie dough, salted caramel, cereal and rum raisin. Once you’ve mastered their “core principles in flavor, in technique,” Malek says, “you can just go wild.”

And wild it gets in the cookbook, with flavors like Toasted Sourdough, Chocolate and EVOO, and Lemon Earl Grey Shortbread.

“We wanted it to feel like you were imported into our R&D test kitchen and you could feel like you’re writing recipes beside us and understanding why we’re testing this and adding more salt or adding more sweetness,” he says.

Take salted caramel, which most people think is salty and sweet.

“They’re completely wrong,” Malek says, laughing. “It’s salty sweet and bitter. Once you get that flavor trinity, you start understanding that the combination of salty, sweet and bitter can completely open your eyes to different combinations.

New flavors every month

Malek and his cousin, Kim, became ice cream entrepreneurs in 2011 when they opened a small food cart in Portland. Since then, they’ve expanded to over 40 stores in seven states, becoming known for their refreshing and off-beat approach and rotating menu, with new flavors added every month.

Other flavors have included Malted Potato Chip Cupcake and Black Olive Brittle and Goat Cheese. For Thanksgiving, they once offered Caramelized Turkey & Cranberry Sauce. “I’ve written 2,500 recipes and maybe 20,000 fails,” says Malek.

Salt & Straw leans on xanthan gum, which Malek uses to combat “heat shock,” when ice cream melts and freezes again into bigger crystals. (“It’s as innocuous as cornstarch or baking soda,” he writes.) He also harnesses the power of acids, like citric, malic and tartaric, calling them “an ice cream maker’s secret weapon.”

“I think he is part scientist — maybe a mad scientist — and part artist,” says Clarkson Potter editor Francis Lam, who with Susan Roxborough helped craft the book. Lam first encountered Salt & Straw when he ate their prosciutto ice cream at an event in Portland. At another event, he had their sea urchin flavor and felt compelled to meet Malek.

“He’s one of these people who doesn’t shut down an idea before he runs with it for a little bit,” Lam said.

‘My passion is in learning’

Salt & Straw is part of an artisanal ice cream boom in recent years that includes companies like Van Leeuwen, Gelato Fiasco, Lick Honest Ice Creams, Morgenstern’s and Wanderlust Creamery.

Malek has leaned on partners for innovations; he and a doughnut maker in Florida, for instance, created a cream cheese ice cream with glazed brioche doughnut chunks and guava curd. He has interned at breweries to learn the ins and outs of beer making to incorporate it into his desserts.

“My passion is in learning and storytelling. If I weren’t making ice cream, my dream job was always to be a travel writer,” says Malek. “I had no idea when we first started the company that ice cream is like the coolest medium to channel that through because it really is like writing a story through every single ice cream.”

He learned that different regions of the country have their blind spots; when Salt & Straw opened in Los Angeles, few knew what rhubarb was. At the same time, he didn’t know there were different types of avocados.

Another tip borrowed from soup: As with soup bases, Malek says, home cooks should make big batches of different ice cream bases, separate them into containers and freeze them.

“Then when you’re ready to make ice cream, defrost it in your microwave real quick and blend in your strawberries that you got fresh from the farmer’s market and make strawberry ice cream,” he says. “That’s the trick: to make ice cream within a day or literally within hours of finding a really special ingredient.”

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Here’s a recipe from the new cookbook “America’s Most Iconic Ice Creams: A Salt & Straw Cookbook” by Tyler Malek and JJ Goode:

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SALTED MALTED CHOCOLATE CHIP DOUGH

Makes about 2½ pints

Ingredients

3 cups 17% Butterfat Base (see separate recipe below)

1½ teaspoons molasses (not blackstrap)

2 teaspoons pure vanilla extract

½ teaspoon Diamond

Crystal kosher salt

1 cup packed Malted Cookie Dough (recipe follows), frozen

¾ cup Malted Fudge (recipe follows)

Directions

In a medium bowl, combine the ice cream base, molasses, vanilla and salt, and whisk until smooth. Pour the mixture into an ice cream maker and turn on the machine. Churn just until the mixture has the texture of soft serve, 30 to 40 minutes, depending on the machine.

Alternate spooning layers of the ice cream and generous dollops of the cookie dough and fudge into freezer-safe containers.

Freeze until firm, at least 6 hours or for up to 3 months.

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Salt & Straw’s 17% Butterfat Base

Makes about 3 cups

Ingredients

½ cup granulated sugar

2 tablespoons nonfat dry milk powder

¼ teaspoon xanthan gum (yes, I’m easy to find!)

1 1/8 cups whole milk

2 tablespoons light corn syrup

1 1/8 cups heavy cream, very cold

Directions

In a small bowl, stir together the sugar, milk powder, and xanthan gum.

In a medium pot, stir together the whole milk and corn syrup. Add the sugar mixture and immediately whisk vigorously until smooth. Set the pot over medium heat and cook, stirring often and reducing the heat if necessary to prevent a simmer, just until the sugar has fully dissolved, about 3 minutes. Remove the pot from the heat. Add the cold cream and stir until fully combined.

Transfer the mixture to an airtight container and refrigerate until well chilled, at least 6 hours, or for even better texture and flavor, 24 hours. Stir well before using.

The base can be further stored in the fridge for up to 1 week or in the freezer for up to 3 months. Thaw completely and stir well before using.

—-

Malted Cookie Dough

Makes about 1 ½ cups

Ingredients

4 tablespoons (½ stick) unsalted butter, at room temperature

2 tablespoons granulated sugar

¼ cup lightly packed light brown sugar

1 teaspoon flaky sea salt

2 tablespoons heavy cream

1 tablespoon light corn syrup

1 teaspoon molasses (not blackstrap)

1 teaspoon pure vanilla extract

½ cup all-purpose flour, toasted

2 tablespoons malt powder

¼ cup finely chopped (chip-size pieces) dark chocolate

Directions

In a stand mixer fitted with the paddle, cream the butter, both sugars, and the salt on medium high speed, scraping down the sides as necessary, until the butter takes on a lighter color, about 2 minutes. Stop the mixer and add the cream, corn syrup, molasses, and vanilla, then mix on medium-low speed until the mixture is just combined, about 1 minute more.

In a medium bowl, sift together the flour and malt powder. Add the flour mixture to the stand mixer and mix on medium speed, scraping down the bowl once, until there are no more clumps of flour (specks of malt are just fine!), about 1 minute. Add the chopped chocolate to the stand mixer and mix on low speed until it’s well distributed.

Pack tightly into an airtight container and store in the freezer until ready to use or for up to 2 months.

—-

Toasting flour note:

Our cookie dough excludes eggs for some just-in-case food safety assurance, since as you’ve probably heard, consuming raw eggs carries a minor but real risk of salmonella. What you might not be aware of is that eating raw flour does, too. So if you’re someone who avoids sunny-side-ups or carbonara, consider playing it extra safe and cooking the flour for this recipe: Spread it on a sheet pan and bake in a 350°F oven for 15 minutes.

___

Malted Fudge

Makes about 2 cups

Ingredients

1/3 cup malt powder

1/2 cup light corn syrup

1/3 cup heavy cream

1 tablespoon unsalted butter

2 teaspoons cocoa powder

1/8 teaspoon xanthan gum

1/4 teaspoon Diamond Crystal kosher salt

3/4 cup chopped (chip-size pieces) good dark chocolate

Directions

In a small saucepan, combine the malt powder and 1/4 cup cold water and whisk until most of the lumps are broken up. Add the corn syrup, cream, and butter and cook over medium-low heat, whisking constantly, until the mixture comes to a simmer. Reduce the heat to low, add the cocoa powder, xanthan gum, and salt and continue to whisk until the cocoa powder is dissolved and the mixture looks glossy, about 3 minutes.

Turn off the heat, add the chocolate pieces, and let them sit for a minute. Whisk until the chocolate is completely melted and combined. Let cool to room temperature and then use immediately or store it in an airtight container in the fridge for up to 2 weeks.

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Reprinted with permission from “America’s Most Iconic Ice Creams: A Salt & Straw Cookbook” by Tyler Malek and JJ Goode. (Clarkson Potter, 2025).



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Best movies of 2025 (so far) and how to watch them

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Often the best movies of the second half of the year come almost preordained as the Oscars Industrial Complex revs into high gear. The first half, though, can offer more of a thrill of discovery.

The first six months of 2025 have offered plenty of that, including indie gems, comedy breakouts and sensational filmmaking debuts. Here are our 10 favorites from the year’s first half.

The Ballad of Wallis Island

“The Ballad of Wallis Island” is the kind of charming gem that’s easy to recommend to any kind of movie lover. It is goofy and friendly, has an armful of lovely folk songs, an all-timer of a rambling character, in Tim Key’s eccentric and completely lovable Charles, Tom Basden’s grumpy, too-cool straight man, and the always delightful Carey Mulligan. “Wallis Island” is a film about letting go and moving on told with humor, wit and a big heart. Also hailing from the British Isles is the equally delightful “Wallace & Gromit: Vengeance Most Fowl.” (streaming on Peacock) —Bahr

One of Them Days

The big-screen comedy has been an almost extinct creature in recent years, but Lawrence Lamont’s “One of Them Days” gives me hope. Not only was this buddy comedy a surprise box-office hit, it is probably the exhibit A in the case of Keke Palmer Should Be in Everything. She and SZA, in her film debut, play Los Angeles housemates in a madcap race to make rent. (Streaming on Netflix) —Coyle

Sorry, Baby

There’s a sequence in Eva Victor’s delicate, considered and disarmingly funny directorial debut, “Sorry, Baby” that kind of took my breath away. You know something bad is going to happen to Agnes, it’s literally the logline of the film. You sense that her charismatic thesis adviser is a bit too fixated on her. The incident itself isn’t seen, Victor places their camera outside of his home. Agnes goes inside, the day turns to evening and the evening turns to night, and Agnes comes out, changed. But we stay with her as she finds her way to her car, to her home and, most importantly to her friend, Lydie (Naomi Ackie). This is a film about what happens after the bad thing. And it’s a stunner. (In theaters) —Bahr

This image released by A24 shows Eva Victor in a scene from "Sorry, Baby." (Mia Cioffy Henry/A24 via AP)

Eva Victor in a scene from “Sorry, Baby.” (Mia Cioffy Henry/A24 via AP)

Eva Victor in a scene from “Sorry, Baby.” (Mia Cioffy Henry/A24 via AP)

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This image released by Focus Features shows Cate Blanchett, left, and Michael Fassbender in a scene from "Black Bag," a film written by David Koepp. (Claudette Barius/Focus Features via AP)

Cate Blanchett, left, and Michael Fassbender in a scene from “Black Bag,” a film written by David Koepp. (Claudette Barius/Focus Features via AP)

Cate Blanchett, left, and Michael Fassbender in a scene from “Black Bag,” a film written by David Koepp. (Claudette Barius/Focus Features via AP)

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Black Bag

Arguably the best director-screenwriter tandem this decade has been Steven Soderbergh and David Koepp. They were behind the pandemic thriller “Kimi” and another standout of 2025, the ghost-POV “Presence.” But their spy thriller-marital drama “Black Bag,” starring Michael Fassbender and Cate Blanchett as married British intelligence agents, may be their best collaboration yet. It’s certainly the one with the most delicious dialogue. How has it taken the movies this long to make a dinner scene with spies dosed with truth serum? (Streaming on Peacock) —Coyle

Materialists

This image released by A24 shows Dakota Johnson, left, and Pedro Pascal in a scene from "Materialists." (A24 via AP)

Dakota Johnson, left, and Pedro Pascal in a scene from “Materialists.” (A24 via AP)

Dakota Johnson, left, and Pedro Pascal in a scene from “Materialists.” (A24 via AP)

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Celine Song’s “Materialists ” might not be the film people wanted it to be, but it’s the film they need in this land of high-end dating apps, designer dupes and everyone pretending to live like minor socialites on Instagram. A thoughtful meditation on money, worth, love and companionship, this is a film that upends everything we’ve come to think we want from the so-called romantic comedy (the idea of prince charming, the inexplicable wealth that’s supposed to coexist with middle class mores). Lifestyle porn will always have a place in the rom-com machine, but this is a populist film, both modern and timeless, that reminds us that love should be easy. It should feel like coming home. “Materialists” is simply the most purely romantic film of the year. (In theaters) — Bahr

Sinners

This image released by Warner Bros Pictures shows Michael B. Jordan, foreground from left, Michael B. Jordan and Omar Benson Miller in a scene from "Sinners." (Warner Bros. Pictures via AP)

Michael B. Jordan (twice) and Omar Benson Miller in a scene from “Sinners.” (Warner Bros. Pictures via AP)

Michael B. Jordan (twice) and Omar Benson Miller in a scene from “Sinners.” (Warner Bros. Pictures via AP)

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Not only does the wait go on for Ryan Coogler to make a bad movie, he seems to be still realizing his considerable talents. There are six months to go, still, in 2025, but I doubt we’ll have a big scale movie that so thrillingly doubles (see what I did there) as a personal expression for its filmmaker as “Sinners.” This exhilarating vampire saga is ambitiously packed with deep questions about community, Black entertainment, Christianity and, of course, Irish dancing. (Streaming on Max) —Coyle

Pavements

In a world of woefully straightforward documentaries and biopics about musicians, Alex Ross Perry decided to creatively, and a little chaotically, upend the form with his impossible-to-categorize film about the 90s indie band Pavement. Blending fact, fiction, archive, performance, this winkingly rebellious piece is wholly original and captivating, and, not unlike Todd Haynes’s “I’m Not There,” the kind of movie to turn someone who’s maybe enjoyed a few Pavement and Stephen Malkmus songs into a fan. (In theaters, streaming on MUBI July 11) —Bahr

April

A rare and exquisite precision guides Dea Kulumbegashvili’s rigorous and despairing second feature. Beneath stormy spring skies in the European country of Georgia, a leading local obstetrician (Ia Sukhitashvili) pitilessly works to help women who are otherwise disregarded, vilified or worse. This is a movie coursing with dread, but its expression of a deep-down pain is piercing and unforgettable. (Not currently available) —Coyle

On Becoming a Guinea Fowl

A visually, and thematically arresting marvel, Rungano Nyoni’s darkly comedic, stylish and hauntingly bizarre film about unspoken generational trauma takes audiences to a place, I’m guessing, many have never been: A Zambian family funeral. And yet its truths ring universal, as the elder generation turns their heads from the awful truth that the dead man, Fred, was a predator and pedophile, while the younger wonders if things must stay as they are. (Streaming on HBO Max on July 4) –Bahr

Friendship

This image released by A24 shows Tim Robinson, left, and Paul Rudd in a scene from "Friendship." (A24 via AP)

Tim Robinson, left, and Paul Rudd in a scene from “Friendship.” (A24 via AP)

Tim Robinson, left, and Paul Rudd in a scene from “Friendship.” (A24 via AP)

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On TV, Tim Robinson and Nathan Fielder have been doing genius-level comedy. Fielder hasn’t yet jumped into his own films, but, then again, it’s hard to get an epic of cringe comedy and aviation safety like season two of “The Rehearsal” into a feature-length movie. But in “Friendship,” writer and director Andrew DeYoung brings Robinson, star of “I Think You Should Leave,” into well-tailored, very funny and dementedly perceptive movie scenario. He plays a man who awkwardly befriends a cool neighbor (Paul Rudd). While their differences make for most of the comedy in the movie, “Friendship” — which culminates in a telling wink — is really about their similarities. (Available for digital rental) — Coyle



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Fears of widening UK trans exclusion sparked by soccer ban

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LONDON (AP) — It was not her best goal or most important soccer match, but when the ball hit the back of the net in Natalie Washington’s debut on a women’s team in 2017, she felt a sense of belonging that had been missing.

It was long in coming: Washington had struggled to fit in on a men’s team and eventually stopped playing when she decided to transition to being a woman and go through gender-affirming surgery. When she joined a women’s team, she quickly felt accepted.

Now, after the United Kingdom’s highest court in April said that for anti-discrimination purposes the terms “woman” and “man” refer to biological sex, Washington’s opportunity to play the sport she loves in the league she wants is in doubt.

The head of the U.K’s Equality and Human Rights Commission followed the ruling a day later by saying the court had provided clarity and that transgender women would be excluded from women-only spaces such as toilets, single-sex hospital wards and sports teams.

The Football Association, the regulatory body for soccer in the U.K., followed up by banning transgender players from women’s teams in England and Scotland, a ban that took effect at the start of June.

“It feels like things are being taken away from trans people on an almost daily basis,” Washington said. “It’s another blow, another kick at a time when people are already hurting.”

Long a divisive issue

Beyond Britain, inclusion of trans players in sports has long been a divisive issue, with arguments primarily focused on whether it’s fair to have athletes born as boys compete against girls and women. In the U.S., it has been particularly politicized, with most Republican-controlled states banning transgender athletes in girls’ sports and President Donald Trump signing an executive order to prohibit participation of transgender athletes from girls’ and women’s sports.

The U.K. court said trans people were still protected from discrimination under British law, such as in employment, housing and education, but the ruling means access to certain single-sex facilities could be curtailed.

Trans rights groups condemned the decision, which is likely to have a profound effect for thousands. Out of some 66 million people in England, Scotland and Wales, about 116,000 identified as trans in the latest census count.

The feminist groups who led the legal challenge cheered the ruling and others, including Prime Minister Keir Starmer, welcomed the clarity it brought.

“Everyone knows what sex is and you can’t change it,” said Susan Smith, co-director of For Women Scotland, which brought the case.

A difficult decision

Washington, who leads the group Football v Transphobia, was one of 28 transgender women registered with the Football Association to play amateur soccer. In order to play the women’s game, they had to have testosterone levels reduced to the range of biologically born females.

After the ruling, the organization changed its rules, saying that although it had aimed to make soccer accessible to as many people as possible, it was always prepared to alter its policy if there were changes in the law or science.

“We understand that this will be difficult for people who simply want to play the game they love in the gender by which they identify,” the FA said, adding that it would contact transgender women currently playing to explain the changes and how they can remain involved.

Some clubs have responded by finding ways around the ban. Goal Diggers FC, a women and nonbinary inclusive soccer club based in London, has withdrawn from all FA-affiliated leagues.

On June 1, the day the ban took effect, Goal Diggers hosted an inclusive women’s tournament in London, drawing more than 100 players in a show of solidarity.

“I’ll always have a place here and I’ll always be a trans woman,” said Billie Sky, a 28-year-old trans player for Goal Diggers. “No one can take that away from me.”

Other voices, other sports

Groups that have campaigned to keep trans athletes from girls’ and women’s teams, citing a matter of safety and fairness, welcomed the move by the FA.

“The FA had ample evidence of the harms to women and girls caused by its nonsensical policy of letting men who identify as women play in women’s teams,” said Fiona McAnena of Sex Matters.

Groups that oversee cricket and netball, an offshoot of basketball that is played mainly by women, also limited women’s competition to those who were assigned at birth as females.

The England and Wales Cricket Board said transgender women and girls could continue playing in open and mixed cricket. England Netball said it would allow anyone to play in a new mixed category beginning in September.

How the ruling came about

The legal case involved a 2018 Scottish law requiring at least half of the seats on public boards to be held by women. Trans women with certificates recognizing their gender were to be included in meeting the quota.

The court said that using the certificates to identify someone’s gender clashes with the definitions of man and woman. Under the ruling, a transgender person could not claim they had been discriminated against if barred from a single-sex space.

Alexander Maine, a senior lecturer at The City Law School specializing in gender, sexuality and law, said the ruling clouds the value of a document sanctioned by the U.K. Gender Recognition Act that allows them to later update their birth certificate reflecting their acquired gender.

“There may be a challenge at the European Court of Human Rights brought by trans individuals who say that there is a problem where they may be two sexes at once,” Maine said.

Someone could hold “a gender recognition certificate stating that they are their acquired gender, whereas under the U.K. Equality Act, they are still recognized in their birth gender,” he said.

Washington and many others say they worry the ruling may lead to more hatred aimed at trans people.

“For the first time in a long time, I felt scared about how people are going to react to me in public,” Washington said. “I don’t feel anymore that I can guarantee I have support to turn to from authorities.”

___

Brian Melley in London contributed to this report.



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Greenland’s tourism industry is expected to boom

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NUUK, Greenland (AP) — Greenland has a message for the rest of the world: We’re waiting for you.

“Come visit Greenland,” said Nukartaa Andreassen, who works for a water taxi company in the capital city, Nuuk. “Learn about it, learn about us. We love to have you. We love to tell our stories and our culture.”

The mineral-rich Arctic island is open for tourism. Whale-watching tours, excursions to the iconic puffin island and guided charters through remote settlements are just the beginning of what Greenland has to offer visitors. Locals want to show what makes the island unique beyond a recent diplomatic dustup with U.S. President Donald Trump.

“Our goal and mission is to present and be the ambassadors of Greenland,” said Casper Frank Møller, the chief executive of Nuuk-based tour guide company Raw Arctic, “and to show what beauty you can experience while you’re here.”

The tourism industry is expected to see a boom this year following the launch of a new route between Nuuk and Newark, New Jersey. The inaugural flight June 14 was the first direct travel from the U.S. to Greenland by an American airline.

The first direct scheduled flight from Newark in the USA to Nuuk lands at the airport in Nuuk, Greenland, on Saturday, June 14, 2025. (AP Photo/Kwiyeon Ha)

The first direct scheduled flight from Newark in the USA to Nuuk lands at the airport in Nuuk, Greenland, on Saturday, June 14, 2025. (AP Photo/Kwiyeon Ha)

The first direct scheduled flight from Newark in the USA to Nuuk lands at the airport in Nuuk, Greenland, on Saturday, June 14, 2025. (AP Photo/Kwiyeon Ha)

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Traveling to Greenland

Before the direct flight, air passengers departing from the U.S. needed a layover in Iceland or Denmark to reach Greenland. The change benefited travelers like Doug Jenzen, an American tourist who was on the United Airlines plane from New Jersey.

“I came with the purpose of exploring some of the natural sites around the world’s largest island, hoping to support things like ecotourism and sustainable travel while supporting the local economy,” Jenzen said.

Cruise ships can already dock on the island but they bring less money to businesses catering to tourists because passengers sleep and usually eat on board.

Some 150,000 tourists visited Greenland in 2024, according to Naaja Nathanielsen, Greenland’s business minister.

“We really want to grow the tourism sector. It’s a very good fit for many in Greenland,” Nathanielsen added. “Tourism is about good vibes. It’s about sharing culture, sharing history. It’s about storytelling. And as Inuit, that’s very much part of our heritage.”

The Trump effect

Greenland gained worldwide attention when Trump earlier this year announced he wanted to take control of the semiautonomous Danish territory, through a purchase or possibly by force.

Denmark, a NATO ally, and Greenland have said the island is not for sale and condemned reports of the U.S. gathering intelligence there.

Despite the diplomatic tension, Frank Møller of Raw Arctic sees an upside.

“It has kind of put Greenland on the world map. And it’s definitely a situation that Raw Arctic has used to our advantage,” he said.

Still, beefing up the tourism industry should happen at a pace that prioritizes the voices and comfort levels of the roughly 56,000 people on the island, he added.

Andreassen, of Nuuk Water Taxi, agreed.

“It’s very important for me to tell my own story. Because I always feel like when I meet new people, I always introduce a whole Greenland,” she said. “It’s important for me to show our own culture, our own nature. Not by television, not by other people from other countries.”

Tourists on a whale watching boat tour take photos at sea near Nuuk, Greenland, Tuesday, June 17, 2025. (AP Photo/Kwiyeon Ha)

Tourists on a whale watching boat tour take photos at sea near Nuuk, Greenland, Tuesday, June 17, 2025. (AP Photo/Kwiyeon Ha)

Tourists on a whale watching boat tour take photos at sea near Nuuk, Greenland, Tuesday, June 17, 2025. (AP Photo/Kwiyeon Ha)

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‘Unforgettable moment’

In June, Pinar Saatci, a 59-year-old Turkish tourist, saw several whales breach the ocean surface during a boat tour.

“It’s very exciting to be here, at the other part of the world, so far away from home,” she said. “It’s a very exciting and unforgettable moment.”

Risskov Rejser has visited Greenland several times through her travel company for Danish travelers. But she is worried about the impact of a tourist invasion.

“For me, the worst thing would be if mass tourism starts and people come here, and sort of look upon the Greenland people as if they were a living museum,” she said. “It has to be done in a respectful way and you have to consider what the consequences are.”

___

Stefanie Dazio in Berlin contributed to this report.



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