Lifestyle
Pearl-shaped bubble foods are adding pop to all kinds of menus

Some food trends put in deep roots, some are fleeting, some are outright silly and some are just plain fun. I am putting the “just plain fun” label on this one: pearl-shaped foods that pop in your mouth.
Tiny sphere-shaped foods seem to be everywhere, entertaining mouths with their pop-ability and the sometimes unusual transformation of familiar foods.
Call it part of a bubble moment: The bubble hem is hot in fashion, and decor is loving soft, round corners and playfulness.
Here are some examples of pearl-shaped foods, old and new.
Straight from nature
Some pearl-shaped bubble foods have been with us for a long time — not fads at all. Perhaps the classic is caviar, and fish eggs in general. Different fish eggs have different types of “pop” and different flavor profiles.
Fish roe is great on blinis, toast point and potato pancakes, but also eggs, shellfish and pasta.
Not all caviar is pricy, either. California-based Tsar Nicoulai, for example, offers gold pearl trout roe for about $14 an ounce; it’s bright orange with a firm shell and a silky, distinctive pop. Their Estate Malossol Caviar retails for about $100 an ounce; it has a softer texture, a brownish black color and a buttery, earthy flavor.
Could it be time for the finger lime?
Another natural, pearl-shaped product — one not so well-known — is the finger lime. It looks like a skinny, pinky-shaped lime, but inside are wonderful little crunchy caviar-like pearls of lime juice. It’s definitely a novelty, but not a gimmick: The flavor and texture is a terrific addition to anything from oysters to scallop ceviche.
The skin of finger limes can be green, burgundy or dull orange. The pulpy pearls can be green, pale peach or red.
To harvest a finger lime’s caviar, just slice the lime down the middle and then squeeze each half. If your finger lime is fresh, the caviar should spill out easily. Look for them at specialty stores or online.
Boba and boba tea
Boba and boba tea (also known as bubble tea) have been around since the 1980s, introduced from Taiwan and now taking the world by storm.
Boba pearls are usually made from tapioca starch (from the cassava plant), water, and sometimes a sweetener, like brown sugar, using a process known as gelatinization. The little boba balls are chewy and bouncy, and while they are most often served in a sweet cold tea, they can also be used in different preparations. There is also popping boba, designed to burst when you bite into it.
Boba tea is usually sweet and creamy, shaken before serving to create a frothy texture. A fat straw is used to slurp up the balls, which are chewed as you drink.
You can buy boba tea at coffee shops and specialty stores, and get packaged boba pearls to make drinks and other confections at home. Twrl Milk Tea, for example, makes boba offerings like Lychee Popping Boba and Brown Sugar Boba. You can also buy ready-to-drink boba tea in a can, or bubble tea kits.
Spherification: Making foods pop-able
A trend that’s been percolating for years is spherified foods — liquids that become squishy little orbs when a gelled membrane is created around them.
One of my favorites is balsamic and other vinegar pearls. De Nigris, for instance, makes a line of Italian balsamic vinegar pearls, including some flavored with truffle and orange. Messino makes balsamic pearls and also lemon pearls, filled with real lemon juice, and pomegranate pearls. Tartuflanghe turns truffle juice into truffle pearls, and also makes anchovy and pesto pearls.
Prova ’s vanilla, coffee and cocoa pearls are made for pastry chefs to serve on desserts.
You might sprinkle balsamic pearls on crostini or bruschetta, salads, and burrata or other cheeses. Try lemon pearls on top of oysters or grilled fish.
Pomegranate pearls can be served on yogurt, tarts and cocktails — as can the pomegranate’s natural pearls, the jelly-like arils that cover some seeds.
Spherification, or reverse spherification as it is officially called, uses sodium alginate and calcium to create the little orbs. The technique was invented in the 1940s and popularized by chef Ferran Adraia in the 2000s at his famed, now-closed restaurant El Bulli, in Spain. Chefs like Wylie Dufresne at WD-50 in New York have helped bring it to the fore.
Spherification beyond liquids
Some restaurants spherify their own foods, from ravioli to melons. Olive lovers might be dazzled by the spherified olives at Jose Andres’ Mercado Little Spain in NYC.
BelGiosioso makes teeny little mozzarella pearls, weighing in at 2.5 grams each. They look adorable in pasta salads and antipasti platters. They also melt into perfect little cheesy pockets in baked pastas, like baked ziti.
Easter candy, too
On the sweet side, there are translucent hard-candy rabbits stuffed with candy pearls from Pure Sugar. You’ll have to steel yourself to smash them open, or just shake the pearls out from the bottom if you can’t bear to break the bunny.
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Katie Workman writes regularly about food for The Associated Press. She has written two cookbooks focused on family-friendly cooking, “Dinner Solved!” and “The Mom 100 Cookbook.” She blogs at https://themom100.com/. She can be reached at [email protected].
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For more AP food stories, go to https://apnews.com/hub/recipes
Lifestyle
Greenland celebrates its National Day to mark the summer solstice

NUUK, Greenland (AP) — Greenlanders celebrated National Day, the Arctic island’s biggest summer festival, on Saturday to mark the solstice with songs, cannon salutes and dances under 24 hours of sunlight.
Revelers across the semi-autonomous Danish territory, which is also coveted by U.S. President Donald Trump, honored the longest day of the year north of the equator, where the solstice marks the start of astronomical summer, with a march through their hometowns waving flags and participating in a seal hunting competition.
The national holiday was declared in 1985, following a referendum on home rule six years earlier, with the inaugural raising of the red-and-white Greenlandic flag. As the sun came out, locals gathered for the day of festivities, visiting friends and families, eating and dancing together.
Greenland’s roughly 56,000 inhabitants look forward to the midnight sun each year from May 25 to July 25, before the long, dark winter reappears.
The strategic, mineral-rich island has made headlines after Trump declared it his mission to make it part of the U.S., saying it’s crucial for American security in the high north.
Trump has not ruled out military force to seize Greenland despite strong rebukes from Denmark, a NATO ally, and Greenland itself. Danish and Greenlandic leaders say the island is not for sale and have condemned reports of the U.S. stepping up intelligence gathering there.
On Saturday, Greenlanders tried to leave politics behind to enjoy the seemingly endless summer sunshine.
Locals in traditional clothing made of pearl collars and seal hides started the day by marching toward the Colonial Harbour with Greenland’s national flags.
Johannes Ostermann, 20, said he loved the holiday because “you get to go out in the city and you get to meet the people you haven’t met in a while, and you know they’re going to be there because it’s a big day for Greenland and we enjoy each other’s company.”
“Everyone says congratulations to each other, everyone’s saying hi, everyone’s being very very nice because it is a very nice day for us all,” he added.
At 9 a.m., a cannon salute marked the beginning of the annual seal hunting competition, with participants in boats rushing into the sea.
It took about an hour for the first hunter to come back with the seal. The animal was cut open for an inspection. The organizer said the meat will be distributed to nursing homes, and all other parts will be used to make clothing.
Pilo Samuelsen, one of the winners of the competition, enjoyed his victory and the fact that the holiday brings together the community and keeps their culture alive.
“The seal hunt competition is a nice tradition,” Samuelsen said. “It’s a day of unity and the celebration.”
Sofie Abelsen, 33, said she hoped her people would continue their celebrations because “modernization and globalization is a danger to all Indigenous people and Indigenous countries.”
“So I hope they will continue the traditions … so they don’t disappear,” she added.
Lifestyle
Stonehenge solstice sunrise draws druids, pagans and revelers

LONDON (AP) — As the sun rose Saturday on the longest day of the year in the Northern Hemisphere, a crowd erupted in cheers at Stonehenge where the ancient monument in southern England has clocked the summer solstice over thousands of years.
The orange ball crested the northeast horizon behind the Heel Stone, the entrance to the stone circle, and shone its beam of light into the center of one of the world’s most famous prehistoric monuments. The solstice is one of the few occasions each year when visitors are allowed to walk among the stones, which are otherwise fenced off.
The crowd gathered before dawn at the World Heritage Site to mark the start of summer in the Northern Hemisphere, beating the heat during the U.K.’s first amber heat-health alert issued since September 2023. Temperatures later topped 33 degrees Celsius (91.4 degrees Fahrenheit) in Surrey, 80 miles (128 kilometers) east of Stonehenge, the hottest temperature recorded in the U.K. so far this year.
About 25,000 sun devotees and other revelers, including druids, pagans, hippies, locals and tourists, showed up, according to English Heritage which operates the site. More than 400,000 others around the world watched a livestream.
“This morning was a joyous and peaceful occasion with the most beautiful sunrise,” said Richard Dewdney, head of operations at Stonehenge. “It is fantastic to see Stonehenge continuing to enchant and connect people.”
Stonehenge was built in stages 5,000 years ago on the flat lands of Salisbury Plain approximately 75 miles (120 kilometers) southwest of London. The unique stone circle was erected in the late Neolithic period about 2,500 B.C.
Some of the so-called bluestones are known to have come from the Preseli Hills in southwest Wales, nearly 150 miles (240 kilometers) away, and the altar stone was recently discovered to have come from northern Scotland, some 460 miles (740 kilometers) away.
The site’s meaning has been vigorously debated. Theories range from it being a coronation place for Danish kings, a druid temple, a cult center for healing, or an astronomical computer for predicting eclipses and solar events.
The most generally accepted interpretation is that it was a temple aligned with movements of the sun — lining up perfectly with the summer and winter solstices.
Lifestyle
Dolce & Gabbana embrace wrinkled romance for spring-summer 2026

MILAN (AP) — Dolce & Gabbana beckoned the warm weather with crumpled, take-me-anywhere comfort in their menswear collection for spring-summer 2026, previewed during Milan Fashion Week on Saturday.
The show opened and closed with a relaxed pajama silhouette — deliberately rumpled and effortless — in a clash of stripes, with both shorts and long trousers.
The Beethoven soundtrack belied designers Domenico Dolce and Stefano Gabbana’s more deliberate intent, underscoring the designers’ structured approach to soft tailoring.
A broad shoulder double-breasted suit jacket and tie worn with pink pinstriped PJ pants encapsulated the classic summer dilemma: work vs. pleasure.
Raw knitwear, or furry overcoats, added texture. Boxers peeked out of waistbands, and big shirt cuffs out of jacket sleeves, challenging formal and casual codes.
Nothing was cleaner on the runway than a crisp striped pajama top in sky-blue and white stripes tucked into white leather Bermuda shorts — good for work and for play.
The designers’ finale featured pajama suits, shorts and pants, with beaded floral patterned embroidery for an evening seaside shimmer, worn with fuzzy sliders. Twin cameo brooches gave an antique accent.
The crowd outside got to share in the fun when the finale models took the looks onto the streets, taking a full lap outside the designers’ Metropol theater. Front-row guests included actors Zane Phillips, Theo James, Lucien Laviscount and Michele Morrone.
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