Lifestyle
Pearl-shaped bubble foods are adding pop to all kinds of menus

Some food trends put in deep roots, some are fleeting, some are outright silly and some are just plain fun. I am putting the “just plain fun” label on this one: pearl-shaped foods that pop in your mouth.
Tiny sphere-shaped foods seem to be everywhere, entertaining mouths with their pop-ability and the sometimes unusual transformation of familiar foods.
Call it part of a bubble moment: The bubble hem is hot in fashion, and decor is loving soft, round corners and playfulness.
Here are some examples of pearl-shaped foods, old and new.
Straight from nature
Some pearl-shaped bubble foods have been with us for a long time — not fads at all. Perhaps the classic is caviar, and fish eggs in general. Different fish eggs have different types of “pop” and different flavor profiles.
Fish roe is great on blinis, toast point and potato pancakes, but also eggs, shellfish and pasta.
Not all caviar is pricy, either. California-based Tsar Nicoulai, for example, offers gold pearl trout roe for about $14 an ounce; it’s bright orange with a firm shell and a silky, distinctive pop. Their Estate Malossol Caviar retails for about $100 an ounce; it has a softer texture, a brownish black color and a buttery, earthy flavor.
Could it be time for the finger lime?
Another natural, pearl-shaped product — one not so well-known — is the finger lime. It looks like a skinny, pinky-shaped lime, but inside are wonderful little crunchy caviar-like pearls of lime juice. It’s definitely a novelty, but not a gimmick: The flavor and texture is a terrific addition to anything from oysters to scallop ceviche.
The skin of finger limes can be green, burgundy or dull orange. The pulpy pearls can be green, pale peach or red.
To harvest a finger lime’s caviar, just slice the lime down the middle and then squeeze each half. If your finger lime is fresh, the caviar should spill out easily. Look for them at specialty stores or online.
Boba and boba tea
Boba and boba tea (also known as bubble tea) have been around since the 1980s, introduced from Taiwan and now taking the world by storm.
Boba pearls are usually made from tapioca starch (from the cassava plant), water, and sometimes a sweetener, like brown sugar, using a process known as gelatinization. The little boba balls are chewy and bouncy, and while they are most often served in a sweet cold tea, they can also be used in different preparations. There is also popping boba, designed to burst when you bite into it.
Boba tea is usually sweet and creamy, shaken before serving to create a frothy texture. A fat straw is used to slurp up the balls, which are chewed as you drink.
You can buy boba tea at coffee shops and specialty stores, and get packaged boba pearls to make drinks and other confections at home. Twrl Milk Tea, for example, makes boba offerings like Lychee Popping Boba and Brown Sugar Boba. You can also buy ready-to-drink boba tea in a can, or bubble tea kits.
Spherification: Making foods pop-able
A trend that’s been percolating for years is spherified foods — liquids that become squishy little orbs when a gelled membrane is created around them.
One of my favorites is balsamic and other vinegar pearls. De Nigris, for instance, makes a line of Italian balsamic vinegar pearls, including some flavored with truffle and orange. Messino makes balsamic pearls and also lemon pearls, filled with real lemon juice, and pomegranate pearls. Tartuflanghe turns truffle juice into truffle pearls, and also makes anchovy and pesto pearls.
Prova ’s vanilla, coffee and cocoa pearls are made for pastry chefs to serve on desserts.
You might sprinkle balsamic pearls on crostini or bruschetta, salads, and burrata or other cheeses. Try lemon pearls on top of oysters or grilled fish.
Pomegranate pearls can be served on yogurt, tarts and cocktails — as can the pomegranate’s natural pearls, the jelly-like arils that cover some seeds.
Spherification, or reverse spherification as it is officially called, uses sodium alginate and calcium to create the little orbs. The technique was invented in the 1940s and popularized by chef Ferran Adraia in the 2000s at his famed, now-closed restaurant El Bulli, in Spain. Chefs like Wylie Dufresne at WD-50 in New York have helped bring it to the fore.
Spherification beyond liquids
Some restaurants spherify their own foods, from ravioli to melons. Olive lovers might be dazzled by the spherified olives at Jose Andres’ Mercado Little Spain in NYC.
BelGiosioso makes teeny little mozzarella pearls, weighing in at 2.5 grams each. They look adorable in pasta salads and antipasti platters. They also melt into perfect little cheesy pockets in baked pastas, like baked ziti.
Easter candy, too
On the sweet side, there are translucent hard-candy rabbits stuffed with candy pearls from Pure Sugar. You’ll have to steel yourself to smash them open, or just shake the pearls out from the bottom if you can’t bear to break the bunny.
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Katie Workman writes regularly about food for The Associated Press. She has written two cookbooks focused on family-friendly cooking, “Dinner Solved!” and “The Mom 100 Cookbook.” She blogs at https://themom100.com/. She can be reached at [email protected].
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For more AP food stories, go to https://apnews.com/hub/recipes
Lifestyle
‘Doctor Who’ and Eurovision will unite for a night of music and intergalactic adventure

LONDON (AP) — “Doctor Who” and Eurovision unite for an evening of music and intergalactic adventure on Saturday — all thanks to Russell T Davies.
Before fans tune in for the annual song contest, they can enjoy Ncuti Gatwa’s Doctor and Varada Sethu’s Belinda Chandra attending the Interstellar Song Contest in an episode of the sci-fi series.
In real life, the Eurovision Song Contest is an annual musical competition and TV event that sees 37 countries compete for a crystal microphone trophy over a four-hour live broadcast. In the interstellar version, aliens from 40 different worlds vie to win, also by singing.
Davies says it took three years to pull it off the doubleheader because they had to work with the BBC to set the schedule and storylines in stone to ensure a perfect alignment.
Britain’s Sam Ryder took a “Space Man” to Eurovision before, in 2022. Now, Gatwa will read out the U.K.’s jury scores during the song contest’s grand final, held this year in Basel, Switzerland.
Talking to The Associated Press, Davies says that both Eurovision and “Doctor Who” share the DNA of old-fashioned Saturday night television, making the combination “irresistible.”
This conversation has been edited for clarity and brevity.
AP: Do you feel that Eurovision and “Doctor Who” naturally share a kind of fandom?
DAVIES: I almost think every episode of “Doctor Who” is a great big celebration, sort of noise and color and spectacle, and that sums up Eurovision as well. In pitching this to Disney+ as well it’s like, “Look we’re going out in 60 of your territories” and Eurovision itself has a viewing figure that some years is bigger than the Super Bowl. There’s not many shows that can say that on planet Earth.
AP: How much fun did you have with the lore of Eurovision?
DAVIES: It’s enormous fun. It could be said if you’ve never seen a single Eurovision Song Contest in your life, you can still come along and watch this. It’s the kind of thing we’d have made up for a “Doctor Who” story anyway.
One day I’ll do that “ABBA Voyage” story where the holograms come to life and start killing people. That’s the best idea ever. We’ve got to do that one then. Can you imagine? That would be just amazing. I think there might be some copyright problems with that but we’d overcome them.
The actual pitch for the story to Juno (Dawson), who wrote it, was Eurovision meets “Die Hard.” So as you will see, the moment it starts, there’s trouble, someone’s out to sabotage it. There are villains behind the scenes trying to disrupt the program. All chaos is let loose and the rest of the episode is spent saving people’s lives after that.
AP: How about the songs?
DAVIES: I think there’s four songs in total (by Murray Gold). Obviously we don’t get to all 40 planets with their songs, but it was a very big production. We had to hive this off into its own production unit. There are scenes in the television gallery, where 40 different monitors have output of 40 different screens. And that’s all been fed in live. That’s not done with green screen afterwards, that’s all stuff they’d already shot. Crowds, acts, rehearsals, backstage, presenters, all of that stuff, playing onto that set, so it’s terribly complicated.
“Doctor Who” showrunner Russell T. Davies explains why an intergalactic spin on the Eurovision Song Contest was an irresistible storyline for Season 2’s May 17 episode. (May 13)
AP: Is this the most expensive episode of “Doctor Who”?
DAVIES: Frankly, they’re all expensive. It was a lot, yes. It had to be planned very far in advance, more than any. Once you plan something carefully, then it costs less just because you’re not busking. We allocate each story more or less the same amount of money. So I think it ends up costing as much as the others, but it just looks so good because they had so much time to plan it.
AP: Am I allowed to ask how much an episode normally costs?
DAVIES: We never say that. I don’t know why, but we just don’t ever do it. I don’t think they’d tell me. I’d faint.
This image released by Disney shows Christina Rotondo from “Doctor Who” Season 2. (BBC Studios/Disney/Bad Wolf via AP)
AP: Are you planning to watch Eurovision this year?
DAVIES: Yes, I will be. This will be a great night. I always sit and watch “Doctor Who” — I’m old-fashioned — on its old-fashioned BBC One transmission at 7 o’clock at night.
I know people who have Eurovision parties, which I’ve never gone to actually. Look at my life, it’s devoted to television. I can’t bear other people talking over it. That would just be a nightmare. So I will be sitting in. I’ll get some nice dinner. I’ll be a very happy man.
AP: Have you got any favorites for this year?
DAVIES: I would like to go on a date with the man from Cyprus (Theo Evan). He’s beautiful. I do like the U.K. entry this year (“What the Hell Just Happened?” by Remember Monday). I have a theory it’s being underestimated in Great Britain. Just because we’re so used to losing. We’ve won five times, everyone. But this country gets a bit cynical about Eurovision sometimes. But I love our song. I think it’s got a very memorable chorus.
Lifestyle
US egg prices fall for the first time in months but remain near record highs

U.S. retail egg prices fell in April from the record-high prices they hit earlier this year, according to government data released Tuesday.
The average price for a dozen Grade A eggs declined to $5.12 last month after reaching a record $6.23 in March, according to the Consumer Price Index. It was the first month-to-month drop in egg prices since October 2024.
Overall, the average price of eggs of all sizes fell 12.7%, the steepest monthly decline since March 1984.
While wholesale egg prices have been coming down for a while, it was unclear how much store prices would decrease in April because consumer demand is usually high around Easter and Passover.
Still, retail egg prices remain near historic highs as a persistent outbreak of bird flu wipes out flocks of egg-laying hens. The April average price for a dozen large eggs was 79% higher than the Bureau of Labor Statistics reported for the same month a year ago, when the price averaged $2.86 per dozen.
Bird flu has killed more than 169 million birds since early 2022. Any time a bird gets sick, the entire flock is killed to help keep bird flu from spreading. Once a flock is slaughtered, it can take as long as a year to clean a farm and raise new birds to egg-laying age.
That can have an effect on the egg supply because massive egg farms may have millions of birds. Outbreaks on two farms in Ohio and South Dakota last month affected more than 927,000 egg-laying hens.
Lowering egg prices has been a particular focus of President Donald Trump. In February, the U.S. Department of Agriculture said it would invest $1 billion to help farmers improve their biosecurity measures to fight bird flu.
The U.S. has also increased imports of eggs from South Korea, Turkey, Brazil and other countries. According to Wells Fargo Agri-Food Institute Sector Manager Kevin Bergquist, the volume of egg and egg product imports increased 77.5% during the first three months of the year compared to the same period a year ago.
The antitrust division of the U.S. Department of Justice is also investigating Cal-Maine Foods, the largest U.S. egg producer, which supplies around 20% of America’s eggs. Cal-Maine confirmed the investigation in early April..
Ridgeland, Mississippi-based Cal-Maine said its net income more than tripled to $508.5 million in its most recent quarter, which ended March 1.
Lifestyle
Allergic gardeners can choose plants that produce less floating pollen

For many, the return of the spring garden brings with it a sneezy, itchy, foggy-headed feeling that hits the moment a warm breeze stirs up invisible trouble. I’m fortunate not to suffer much, but my blue car turned a chartreuse shade of yellow last week, and a $32 car wash provided results that lasted only two hours. Sigh.
These seasonal allergies often go by the old-fashioned name hay fever, but it’s not the hay that causes misery for so many, it’s the pollen.
And not just any pollen, but the nearly weightless kind that floats up our noses and engages our immune systems. Trees, weeds, grasses and even some of our favorite flowers are culprits.
But pollen isn’t all bad. It’s essential to the reproduction of plants, the survival of insects and the entire food web. We humans could not survive without it, so we absolutely shouldn’t avoid high-pollen plants as a general rule. However, if you’re an allergy sufferer who has had to forgo planting a garden due to health reasons, plants that release the least pollen may enable you to smell the flowers.
Plants that might bring sneezes
Allergy-inducing plants are those that rely on wind rather than bees or butterflies to spread their pollen. Ragweed, which strikes in late summer and early fall, gets the most notoriety, but its springtime counterparts can be at least as irritating.
Trees most likely to cause symptoms include birch (Betula), catawba (Catalba), cypress (Cupressus), elm (Ulmus), hickory/pecan (Carya), oak (Quercus), sycamore (Platanus) and walnut (Juglans), according to the Ogren Plant Allergy Scale (OPALS), created by horticulturist Thomas Ogren and published in his 2020 book, “The Allergy-Fighting Garden.”
This article is part of AP’s Be Well coverage, focusing on wellness, fitness, diet and mental health. Read more Be Well.
Palm trees, too — but only the males. In fact, female trees don’t produce pollen at all, so seek them out when possible.
Grasses can irritate eyes and sinuses, too. The scale ranks Bermuda (except sterile male varieties), Johnson, Kentucky, orchard, sweet vernal and timothy grasses among the highest for allergens.
Weeds like ragweed, curly dock, lamb’s quarters, pigweed, plantain, sheep sorrel and sagebrush are also big pollen producers, Ogren found.
Not all plants are irritating to allergy sufferers
On the other hand, plants with “double” flowers or heavier pollen that doesn’t travel far are less likely to release much pollen.
Among trees, apricot (Prunus armeniaca), fig (Ficus), fir (Abies), fruiting pear (Pyrus), fruiting plum (Prunus domestica, Prunus insititia), redbud (Cerus), serviceberry (Amelanchier laevis), female ash (Fraxinus), female box elder (Acer negundo), female cottonwood/poplar (Populus), female maple (Acer), female palm (Arecaceae) and female willow (Salix) are easier on the respiratory system.
St. Augustine and sterile male Bermuda are safer bets in the grass department.
As for flowers, you’ve got options: Begonia, female clematis, columbine, crocus, daffodil, delphinium, hibiscus, impatiens, iris, bird of paradise, pansy, petunia, phlox, poppy, snapdragon, tulip, verbena and zinnia are friends. Roses, too — especially tightly packed, dense-petaled varieties, which exude even less pollen than those with single or semi-double flowers (rose allergies are more often fragrance-related than due to pollen, according to Ogren).
And if you suffer from seasonal allergies, keeping windows closed and getting someone else to mow the lawn will also help to nip your symptoms in the bud.
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Jessica Damiano writes weekly gardening columns for the AP and publishes the award-winning Weekly Dirt Newsletter. You can sign up here for weekly gardening tips and advice.
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For more AP gardening stories, go to https://apnews.com/hub/gardening.
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