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Try the simple, Catalan stew that Eva Longoria describes as an ‘explosion of flavors’

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CNN
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Sometimes, the simplest dishes are the most satisfying.

Suquet, a traditional Catalan seafood stew, is that kind of dish.

Its origins are humble — fishermen on the crystal clear waters of Catalonia’s Costa Brava historically prepared it on their boats with the catch of the day, making for a quick and easy meal to fuel a hard day’s work.

Fishermen still make suquet on their boats today. Over the years, as Spanish cuisine underwent a gastronomic revolution, the dish has also come to embody a tension at the heart of Catalonia’s distinct culture: between el seny, the practical, and la rouxa, the innovative.

The acclaimed chef Ferran Adrià transformed the humble suquet into a gourmet experience at El Bulli, the avant-garde Catalan restaurant that was voted the world’s best a record five times and where Adrià served as head chef.

Renowned chef Ferran Adrià turned suquet into a gourmet meal at the restaurant El Bulli. On

Suquet was the first dish that Adrià learned to cook professionally, infusing traditional ingredients and methods with the creative spirit of modern Catalan gastronomy. The version he served at El Bulli until it closed in 2011 was made with red prawns, potato balls and seawater from the neighboring Cala Montjoi.

But in the first episode of the CNN series “Eva Longoria: Searching For Spain,” Adrià returns to suquet’s roots and prepares the stew on a boat, with his signature elevated twist.

“That particular dish is so simple, but when you’re eating it, you’re like, ‘What’s happening in my mouth?’” Eva Longoria tells CNN. “It’s an explosion of flavors.”

What makes suquet stand out, Longoria adds, is the quality of the ingredients.

Even if you don’t have the saltwater and fresh fish of the Mediterranean Sea at your fingertips, you can still give Adrià’s adaptation a whirl at home. Just use the freshest seafood and produce you can find and maybe get a little creative — in the true Catalan way.

This recipe is courtesy of Ferran Adrià.

Makes 4 servings

For the shrimp, essence and broth

28 shrimp (2.5 ounces each)

Olive oil

For the potatoes

24 small potatoes

For the aioli

3 cloves of garlic

Salt

150 grams olive oil (5.3 ounces)

For the suquet

24 turned potatoes (from previous preparation)

20 grams aioli (0.75 ounces)

150 grams shrimp broth (5.3 ounces)

shrimp essence

4 cloves of garlic

20 grams chopped parsley (0.8 ounces)

1 ripe tomato, around 65 g (2.3 ounces)

5 grams sweet paprika (0.2 ounces)

100 grams saltwater (about 2/5 of a cup)

60 grams butter (about 1/4 cup)

50 grams liquid cream, 35% m.g. (1.8 ounces)

50 grams olive oil (1.8 ounces)

Salt

For finishing

24 sprigs of fresh parsley

Olive oil

Salt

For the shrimp

Separate the heads from the shrimp tails.

Peel the tails and remove the intestines from each tail.

Using a sharp awl, make a 2 cm long incision in the widest part of the tail.

For the shrimp essence

Sauté the shrimp heads in a hot pan with a little oil.

Press the heads one by one to extract all the juice.

Strain the juice through a strainer and store in the refrigerator.

Save the heads to use for the broth.

For the shrimp broth

Put the heads in a saucepan and cover with water.

Bring to a boil and boil for 10 minutes.

Strain and save the broth.

For the potatoes

Peel the potatoes.

With the help of a sharp awl, turn the potatoes until they are as round as possible.

Store covered with water at room temperature.

For the aioli

Place the peeled garlic cloves in a mortar and pestle and pound to a fine puree.

Add a little salt.

Combine with the mortar and pestle and add the oil in a thin stream. (The consistency should be similar to mayonnaise.)

For the suquet

Peel the garlic and cut into 0.2 cm brunoise slices (tiny cubes).

Make two superficial cross-shaped incisions on the bottom of the tomato.

Using a skewer, remove the base of the tomato stem.

Immerse in boiling water for 15 seconds.

Remove with a skewer and cool in water and ice.

Peel, quarter and remove the seeds.

Cut the tomato into 0.3 cm brunoise slices.

Whip the cream.

Sauté the potatoes in a hot frying pan with olive oil for 15 minutes. Do not let them brown.

Add the chopped garlic, brown lightly and add the tomato and parsley.

Brown for 1 minute and add the paprika.

Moisten the potatoes with the sea water and the shrimp broth.

Bring to a boil, and when the potatoes are cooked, remove from heat.

Add the butter, 30 grams (a quarter cup) of whipped cream, the shrimp essence and the aioli.

To serve

In a hot frying pan with a little oil, cook the shrimp with salt.

Place 7 suquet potatoes and 7 shrimp each in four bowls.

Ladle the suquet broth into each bowl and grill lightly over a grill pan.

Finish each dish with 6 sprigs of fresh parsley.



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Incredible images showcase scientists at work

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A biologist tracking whales in the Norwegian fjords, a vast telescope pictured below breathtaking skies and a scientist holding tiny froglets all feature in the top images from this year’s Nature Scientist at Work competition.

Six winners were selected from the more than 200 entries submitted to the competition, which showcases the diverse, fascinating and challenging work that scientists carry out all over the world. Now in its sixth year, the contest is judged by a jury made up of staff from the journal Nature, which runs the competition.

The overall winning image was taken by Emma Vogel, a PhD student at the University of Tromsø. It features biologist Audun Rikardsen scanning the water around fishing trawlers in northern Norway for whales while holding an airgun, which he uses to deploy tags that track the marine animals.

“You could smell their breath,” Vogel said of the whales in a competition press release Tuesday. “And you could hear them before you can see them, which is always quite incredible.”

The winning images show scientists in cold and warmer climates. One features researchers boring an ice core in the archipelago of Svalbard, while another shows a biologist holding tiny froglets in California’s Lassen National Forest.

A scientist is pictured next to a weather balloon in the fog on Mount Helmos in Greece in a separate image, while another shows the vast South Pole Telescope at the Amundsen–Scott South Pole station lit by an aurora overhead.

The final winning picture shows the silhouette of a man entering a cabin against the dark backdrop of a starlit sky in eastern Siberia. His colleague, photographer Jiayi Wang, said that, while the remote location where they worked can be beautiful, long periods of time spent there can also be tedious. “There’s no network there. And the only thing you can do is watch the rocks,” he said in the press release.



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47 million-year-old bug is the oldest singing cicada fossil from Europe

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CNN
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Pressed into a piece of rock is the flattened, 47 million-year-old body of a cicada. Measuring about 1 inch (26.5 millimeters) long with a wingspan of 2.7 inches (68.2 millimeters), its fossilized form is nearly intact, with its veined wings spread wide.

Scientists recently described the insect as a new genus and species, using this fossil and one other that was nearly as well preserved, from the same site. Even though the specimens are female, their location on the cicada family tree suggests that males of this species could sing as modern cicadas do. Found in Germany decades ago, their presence there reveals that singing cicadas dispersed in Europe millions of years earlier than once thought.

The fossils are also the oldest examples of “true” singing cicadas in the family Cicadidae, researchers reported April 29 in the journal Scientific Reports. Most modern cicadas belong to this family, including annual cicadas that appear every summer worldwide, as well as broods of black-bodied and red-eyed periodical cicadas, which emerge from May to June in eastern North America in cycles of 13 or 17 years. Brood XIV, one of the biggest broods, emerges across a dozen US states this year. Cicadas are found on every continent except Antarctica, and there are more than 3,000 species.

The fossil record for insects in general is abundant in just a few dozen locations, and while modern cicada species are numerous today, paleontologists have documented only 44 Cicadidae fossils. The earliest definitive fossil of a singing cicada was discovered in Montana and dates from 59 million to 56 million years ago, said lead study author Dr. Hui Jiang, a paleontologist and researcher with the Bonn Institute of Organismic Biology at the University of Bonn in Germany. Its newly described relative is the earliest singing cicada from Europe, Jiang told CNN in an email.

Because the body structures of the European fossils were so well preserved, scientists were able to assign the ancient insect to a modern tribe of cicadas called Platypleurini, “which is today primarily distributed in tropical and subtropical regions of sub-Saharan Africa and Asia, but is absent from Europe,” Jiang said.

Prior research suggested that this lineage evolved in Africa about 30 million to 25 million years ago and dispersed from there, according to Jiang. “This fossil pushes back the known fossil record of sound-producing cicadas in the tribe Platypleurini by approximately 20 million years, indicating that the diversification of this group occurred much earlier than previously recognized,” the researcher added.

The discovery hints that this group of cicadas evolved more slowly than prior estimates from molecular data proposed, said Dr. Conrad Labandeira, a senior research geologist and curator of fossil arthropods at the Smithsonian Museum of Natural History in Washington, DC.

“This suggests that older fossils of the Platypleurini are yet to be discovered,” said Labandeira, who was not involved in the research. “Such discoveries would assist in providing better calibrations for determining a more realistic evolutionary rate.”

This reconstruction shows the newly described cicada species Eoplatypleura messelensis.

Researchers named the cicada Eoplatypleura messelensis. Its name refers to where the specimens were discovered: the Messel Pit in Germany, a rich fossil site dating to the Eocene epoch (57 million to 36 million years ago). Excavated in the 1980s, the fossils have since been in the collection of the Senckenberg Research Institute and Natural History Museum Frankfurt in Germany, said senior study author Dr. Sonja Wedmann, head of Senckenberg’s paleoentomology department.

A very deep volcanic lake, with a bottom where no oxygen penetrated, once filled the Messel Pit. That environment created ideal conditions for fossilization, and fine-grain sediments from this former lake bed hold a variety of Eocene life, Wedmann told CNN in an email.

“The excellent preservation not only of insects, but of all groups of organisms, is the reason why Messel is an UNESCO world heritage site,” a designation it earned in 1995, Wedmann said.

The more complete of the two cicada fossils “is one of the best preserved insects from the Messel pit fossil site,” Wedmann added. “Senckenberg has a collection of over 20,000 fossil insects from Messel, and among these it stands out because of its really beautiful and complete preservation.”

In its overall head and body shape, E. messelensis strongly resembles modern cicadas. Its rostrum — a snoutlike mouth — is intact, but closer analysis is needed to tell whether it used the rostrum for feeding on plant tissues called xylem, as most modern cicadas do, Labandeira said.

E. messelensis also shows hints of colors and patterns in its wings. This feature camouflages modern cicadas as they cling to tree trunks, and it may have served a similar purpose for E. messelensis, according to Jiang.

However, E. messelensis differs from modern cicadas in subtle ways. For example, its forewings are broader and less elongated than those of species alive today, which may have affected how it flew.

Would the ancient cicada’s call have sounded like those of its modern relatives? “We can’t know the exact song,” Jiang said. However, based on the cicada’s body shape and placement in the singing cicada group, “it likely produced sounds similar in function to modern cicadas.”

When Brood XIV emerges in the billions in the late spring and early summer of 2025, their calls will measure from 90 to 100 decibels — as loud as a subway train. Other types of cicadas produce an even bigger ruckus: Songs of the African cicada Brevisana brevis peak at nearly 107 decibels, about as loud as a jet taking off.

The volume of the ancient species’ songs may have been even louder than that, Jiang said. The abdomen of E. messelensis is broader and larger than those of its modern relatives, suggesting that males could have had a larger resonating cavity. This cavity may have amplified sound from the vibrating structures in their abdomens, called tymbals, to produce a louder buzz.

“Of course, this is only a hypothesis,” Jiang added. “Future studies on how morphology relates to sound production in modern cicadas will help to test it.”

Mindy Weisberger is a science writer and media producer whose work has appeared in Live Science, Scientific American and How It Works magazine.



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Keir Starmer: UK police arrest man after fire at UK PM’s house

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CNN
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British police said on Tuesday they had arrested a 21-year-old man on suspicion of arson after counter-terrorism officers launched an investigation into three fires, including one at Prime Minister Keir Starmer’s private home.

Police were called to reports of a fire in the early hours of Monday morning at the property in Kentish Town in north London, the area that Starmer represents in parliament.

Nobody was injured but damage was caused to the property’s entrance, police said.

The man was arrested in the early hours of Tuesday on suspicion of arson with intent to endanger life in connection with the fire and two further incidents, police said. He remains in custody, they added.

Police are investigating whether a fire at the entrance of a property in nearby Islington on Sunday and a vehicle fire in Kentish Town on Thursday are linked to the incident on Monday.

A BBC report said the Islington property was also connected to the prime minister.

Starmer lived in the terraced house on a back street with his wife and two children before he moved into Number 10 Downing Street when he became prime minister last July.

Officers from London’s Metropolitan Police Counter Terrorism Command were leading the investigation due to the property’s connections with a high-profile public figure, police said.

His spokesperson thanked the emergency services for their work on Monday.



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