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Try the simple, Catalan stew that Eva Longoria describes as an ‘explosion of flavors’

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CNN
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Sometimes, the simplest dishes are the most satisfying.

Suquet, a traditional Catalan seafood stew, is that kind of dish.

Its origins are humble — fishermen on the crystal clear waters of Catalonia’s Costa Brava historically prepared it on their boats with the catch of the day, making for a quick and easy meal to fuel a hard day’s work.

Fishermen still make suquet on their boats today. Over the years, as Spanish cuisine underwent a gastronomic revolution, the dish has also come to embody a tension at the heart of Catalonia’s distinct culture: between el seny, the practical, and la rouxa, the innovative.

The acclaimed chef Ferran Adrià transformed the humble suquet into a gourmet experience at El Bulli, the avant-garde Catalan restaurant that was voted the world’s best a record five times and where Adrià served as head chef.

Renowned chef Ferran Adrià turned suquet into a gourmet meal at the restaurant El Bulli. On

Suquet was the first dish that Adrià learned to cook professionally, infusing traditional ingredients and methods with the creative spirit of modern Catalan gastronomy. The version he served at El Bulli until it closed in 2011 was made with red prawns, potato balls and seawater from the neighboring Cala Montjoi.

But in the first episode of the CNN series “Eva Longoria: Searching For Spain,” Adrià returns to suquet’s roots and prepares the stew on a boat, with his signature elevated twist.

“That particular dish is so simple, but when you’re eating it, you’re like, ‘What’s happening in my mouth?’” Eva Longoria tells CNN. “It’s an explosion of flavors.”

What makes suquet stand out, Longoria adds, is the quality of the ingredients.

Even if you don’t have the saltwater and fresh fish of the Mediterranean Sea at your fingertips, you can still give Adrià’s adaptation a whirl at home. Just use the freshest seafood and produce you can find and maybe get a little creative — in the true Catalan way.

This recipe is courtesy of Ferran Adrià.

Makes 4 servings

For the shrimp, essence and broth

28 shrimp (2.5 ounces each)

Olive oil

For the potatoes

24 small potatoes

For the aioli

3 cloves of garlic

Salt

150 grams olive oil (5.3 ounces)

For the suquet

24 turned potatoes (from previous preparation)

20 grams aioli (0.75 ounces)

150 grams shrimp broth (5.3 ounces)

shrimp essence

4 cloves of garlic

20 grams chopped parsley (0.8 ounces)

1 ripe tomato, around 65 g (2.3 ounces)

5 grams sweet paprika (0.2 ounces)

100 grams saltwater (about 2/5 of a cup)

60 grams butter (about 1/4 cup)

50 grams liquid cream, 35% m.g. (1.8 ounces)

50 grams olive oil (1.8 ounces)

Salt

For finishing

24 sprigs of fresh parsley

Olive oil

Salt

For the shrimp

Separate the heads from the shrimp tails.

Peel the tails and remove the intestines from each tail.

Using a sharp awl, make a 2 cm long incision in the widest part of the tail.

For the shrimp essence

Sauté the shrimp heads in a hot pan with a little oil.

Press the heads one by one to extract all the juice.

Strain the juice through a strainer and store in the refrigerator.

Save the heads to use for the broth.

For the shrimp broth

Put the heads in a saucepan and cover with water.

Bring to a boil and boil for 10 minutes.

Strain and save the broth.

For the potatoes

Peel the potatoes.

With the help of a sharp awl, turn the potatoes until they are as round as possible.

Store covered with water at room temperature.

For the aioli

Place the peeled garlic cloves in a mortar and pestle and pound to a fine puree.

Add a little salt.

Combine with the mortar and pestle and add the oil in a thin stream. (The consistency should be similar to mayonnaise.)

For the suquet

Peel the garlic and cut into 0.2 cm brunoise slices (tiny cubes).

Make two superficial cross-shaped incisions on the bottom of the tomato.

Using a skewer, remove the base of the tomato stem.

Immerse in boiling water for 15 seconds.

Remove with a skewer and cool in water and ice.

Peel, quarter and remove the seeds.

Cut the tomato into 0.3 cm brunoise slices.

Whip the cream.

Sauté the potatoes in a hot frying pan with olive oil for 15 minutes. Do not let them brown.

Add the chopped garlic, brown lightly and add the tomato and parsley.

Brown for 1 minute and add the paprika.

Moisten the potatoes with the sea water and the shrimp broth.

Bring to a boil, and when the potatoes are cooked, remove from heat.

Add the butter, 30 grams (a quarter cup) of whipped cream, the shrimp essence and the aioli.

To serve

In a hot frying pan with a little oil, cook the shrimp with salt.

Place 7 suquet potatoes and 7 shrimp each in four bowls.

Ladle the suquet broth into each bowl and grill lightly over a grill pan.

Finish each dish with 6 sprigs of fresh parsley.



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Europe

Bridge collapses onto passenger train in Russia’s Bryansk region, killing at least 7

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CNN
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At least seven people were killed when a road bridge collapsed onto a passenger train in western Russia late Saturday, with railway authorities blaming “illegal interference.”

The bridge came down in Russia’s Bryansk region, close to the Ukrainian border, crushing the moving train and injuring at least 30 people, Russian authorities reported.

The train was traveling from the town of Klimov to the capital Moscow when it was hit by the debris from the bridge and derailed, according to Russian state media outlet RIA Novosti.

Images from the Moscow interregional transport prosecutor’s office show fallen earth, debris and concrete on top of what appears to be the passenger train, and derailed carriages as emergency services attend the scene.

Moscow Railway cited the cause of the collapse as “illegal interference in transport operations,” without providing further details.

An investigation has been launched, and a team is inspecting the site, state news agency TASS reported.

The train’s engineer was among those killed in the incident, RIA Novosti reported. An infant remains in serious condition, according to the Russian emergencies ministry.

Passengers were evacuated from the wreckage and were taken to a temporary accommodation center at a nearby station, according to TASS.

Bryansk’s regional governor Alexander Bogomaz said on Telegram that emergency services and government officials were working at the scene.

“Everything necessary is being done to provide assistance to the victims,” he said, according to TASS.



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Trump’s foreign policy frustrations are piling up

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CNN
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Every president thinks they can change the world – and Donald Trump has an even greater sense of personal omnipotence than his recent predecessors.

But it’s not working out too well for the 47th president. Trump might intimidate tech titans to toe the line and use government power to try to bend institutions like Harvard University and judges, but some world leaders are harder to bully.

He keeps being ignored and humiliated by Russian President Vladimir Putin who is defying the US effort to end the war in Ukraine. Russian media is now portraying Trump as the tough talker who always blinks and never imposes consequences.

The president also thought that he could shape China to his will by facing down leader Xi Jinping in a trade war. But he misunderstood Chinese politics. The one thing an authoritarian in Beijing can never do is bow down to a US president. US officials say now they’re frustrated that China hasn’t followed through on commitments meant to deescalate the trade conflict.

As with China, Trump backed down in his tariff war with the European Union. Then Financial Times commentator Robert Armstrong enraged the president by coining the term TACO trade — “Trump Always Chickens Out.”

Everyone thought that Trump would be on the same page as Benjamin Netanyahu. After all, in his first term he offered the Israeli prime minister pretty much everything he wanted. But now that he’s trying to broker peace in the Middle East, Trump is finding that prolonging the Gaza conflict is existential for Netanyahu’s political career, much like Ukraine for Putin. And Trump’s ambition for an Iranian nuclear deal is frustrating Israeli plans to use a moment of strategic weakness for the Islamic Republic to try to take out its reactors militarily.

Powerful leaders are pursuing their own versions of the national interest that exist in a parallel reality and on different historical and actual timelines to shorter, more transactional, aspirations of American presidents. Most aren’t susceptible to personal appeals with no payback. And after Trump’s attempts to humiliate Ukrainian President Volodymyr Zelensky and South African President Cyril Ramaphosa in the Oval Office, the lure of the White House is waning.

Trump spent months on the campaign trail last year boasting that his “very good relationship” with Putin or Xi would magically solve deep geopolitical and economic problems between global powers that might be unsolvable.

He’s far from the first US leader to suffer from such delusions. President George W. Bush famously looked into the Kremlin tyrant’s eyes and “got a sense of his soul.” President Barack Obama disdained Russia as a decaying regional power and once dismissed Putin as the “bored kid in the back of the classroom.” That didn’t work out so well when the bored kid annexed Crimea.

More broadly, the 21st century presidents have all acted as though they’re men of destiny. Bush came to office determined not to act as the global policeman. But the September 11 attacks in 2001 made him exactly that. He started wars in Afghanistan and Iraq — which the US won, then lost the peace. And his failed second term goal to democratize the Arab world never went anywhere.

Obama tried to make amends for the global war on terror and travelled to Egypt to tell Muslims it was time for “a new beginning.” His early presidency pulsated with a sense that his charisma and unique background would in itself be a global elixir.

Joe Biden traveled the globe telling everyone that “America is back” after ejecting Trump from the White House. But four years later, partly due to his own disastrous decision to run for a second term, America — or at least the internationalist post-World War II version – was gone again. And Trump was back.

Trump’s “America First” populism relies on the premise that the US has been ripped off for decades, never mind that its alliances and shaping of global capitalism made it the most powerful nation in the planet’s history. Now playing at being a strongman who everyone must obey, he is busily squandering this legacy and shattering US soft power — ie. the power to persuade — with his belligerence.

The first four months of the Trump presidency, with its tariff threats, warnings of US territorial expansion in Canada and Greenland and evisceration of global humanitarian aid programs show that the rest of the world gets a say in what happens too. So far, leaders in China, Russia, Israel, Europe and Canada appear to have calculated that Trump is not as powerful as he thinks he is, that there’s no price for defying him or that their own internal politics make resistance mandatory.



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New Orleans holds burial of repatriated African Americans whose skulls were used in racist research

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New Orleans
AP
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New Orleans celebrated the return and burial of the remains of 19 African American people whose skulls had been sent to Germany for racist research practices in the 19th century.

On Saturday, a multifaith memorial service including a jazz funeral, one of the city’s most distinct traditions, paid tribute to the humanity of those coming home to their final resting place at the Hurricane Katrina Memorial.

“We ironically know these 19 because of the horrific thing that happened to them after their death, the desecration of their bodies,” said Monique Guillory, president of Dillard University, a historically Black private liberal arts college, which spearheaded the receipt of the remains on behalf of the city.

“This is actually an opportunity for us to recognize and commemorate the humanity of all of these individuals who would have been denied, you know, such a respectful send-off and final burial.”

The 19 people are all believed to have died from natural causes between 1871 and 1872 at Charity Hospital, which served people of all races and classes in New Orleans during the height of White supremacist oppression in the 1800s. The hospital shuttered following Hurricane Katrina in 2005.

The remains sat in 19 wooden boxes in the university’s chapel during a service Saturday that also included music from the Kumbuka African Drum and Dance Collective.

A New Orleans physician provided the skulls of the 19 people to a German researcher engaged in phrenological studies — the debunked belief that a person’s skull could determine innate racial characteristics.

“All kinds of experiments were done on Black bodies living and dead,” said Dr. Eva Baham, a historian who led Dillard University’s efforts to repatriate the individuals’ remains. “People who had no agency over themselves.”

In 2023, the University of Leipzig in Germany reached out to the City of New Orleans to find a way to return the remains, Guillory said. The University of Leipzig did not immediately respond to a request for comment.

“It is a demonstration of our own morality here in New Orleans and in Leipzig with the professors there who wanted to do something to restore the dignity of these people,” Baham said.

Dillard University researchers say more digging remains to be done, including to try and track down possible descendants. They believe it is likely that some of the people had been recently freed from slavery.

“These were really poor, indigent people in the end of the 19th century, but … they had names, they had addresses, they walked the streets of the city that we love,” Guillory said. “We all deserve a recognition of our humanity and the value of our lives.”



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