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Pearl-shaped bubble foods are adding pop to all kinds of menus

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Some food trends put in deep roots, some are fleeting, some are outright silly and some are just plain fun. I am putting the “just plain fun” label on this one: pearl-shaped foods that pop in your mouth.

Tiny sphere-shaped foods seem to be everywhere, entertaining mouths with their pop-ability and the sometimes unusual transformation of familiar foods.

Call it part of a bubble moment: The bubble hem is hot in fashion, and decor is loving soft, round corners and playfulness.

Here are some examples of pearl-shaped foods, old and new.

Straight from nature

Some pearl-shaped bubble foods have been with us for a long time — not fads at all. Perhaps the classic is caviar, and fish eggs in general. Different fish eggs have different types of “pop” and different flavor profiles.

Fish roe is great on blinis, toast point and potato pancakes, but also eggs, shellfish and pasta.

Not all caviar is pricy, either. California-based Tsar Nicoulai, for example, offers gold pearl trout roe for about $14 an ounce; it’s bright orange with a firm shell and a silky, distinctive pop. Their Estate Malossol Caviar retails for about $100 an ounce; it has a softer texture, a brownish black color and a buttery, earthy flavor.

Could it be time for the finger lime?

Another natural, pearl-shaped product — one not so well-known — is the finger lime. It looks like a skinny, pinky-shaped lime, but inside are wonderful little crunchy caviar-like pearls of lime juice. It’s definitely a novelty, but not a gimmick: The flavor and texture is a terrific addition to anything from oysters to scallop ceviche.

The skin of finger limes can be green, burgundy or dull orange. The pulpy pearls can be green, pale peach or red.

To harvest a finger lime’s caviar, just slice the lime down the middle and then squeeze each half. If your finger lime is fresh, the caviar should spill out easily. Look for them at specialty stores or online.

Boba and boba tea

Boba and boba tea (also known as bubble tea) have been around since the 1980s, introduced from Taiwan and now taking the world by storm.

Boba pearls are usually made from tapioca starch (from the cassava plant), water, and sometimes a sweetener, like brown sugar, using a process known as gelatinization. The little boba balls are chewy and bouncy, and while they are most often served in a sweet cold tea, they can also be used in different preparations. There is also popping boba, designed to burst when you bite into it.

Boba tea is usually sweet and creamy, shaken before serving to create a frothy texture. A fat straw is used to slurp up the balls, which are chewed as you drink.

You can buy boba tea at coffee shops and specialty stores, and get packaged boba pearls to make drinks and other confections at home. Twrl Milk Tea, for example, makes boba offerings like Lychee Popping Boba and Brown Sugar Boba. You can also buy ready-to-drink boba tea in a can, or bubble tea kits.

Spherification: Making foods pop-able

A trend that’s been percolating for years is spherified foods — liquids that become squishy little orbs when a gelled membrane is created around them.

One of my favorites is balsamic and other vinegar pearls. De Nigris, for instance, makes a line of Italian balsamic vinegar pearls, including some flavored with truffle and orange. Messino makes balsamic pearls and also lemon pearls, filled with real lemon juice, and pomegranate pearls. Tartuflanghe turns truffle juice into truffle pearls, and also makes anchovy and pesto pearls.

Prova ’s vanilla, coffee and cocoa pearls are made for pastry chefs to serve on desserts.

You might sprinkle balsamic pearls on crostini or bruschetta, salads, and burrata or other cheeses. Try lemon pearls on top of oysters or grilled fish.

Pomegranate pearls can be served on yogurt, tarts and cocktails — as can the pomegranate’s natural pearls, the jelly-like arils that cover some seeds.

Spherification, or reverse spherification as it is officially called, uses sodium alginate and calcium to create the little orbs. The technique was invented in the 1940s and popularized by chef Ferran Adraia in the 2000s at his famed, now-closed restaurant El Bulli, in Spain. Chefs like Wylie Dufresne at WD-50 in New York have helped bring it to the fore.

Spherification beyond liquids

Some restaurants spherify their own foods, from ravioli to melons. Olive lovers might be dazzled by the spherified olives at Jose Andres’ Mercado Little Spain in NYC.

BelGiosioso makes teeny little mozzarella pearls, weighing in at 2.5 grams each. They look adorable in pasta salads and antipasti platters. They also melt into perfect little cheesy pockets in baked pastas, like baked ziti.

Easter candy, too

On the sweet side, there are translucent hard-candy rabbits stuffed with candy pearls from Pure Sugar. You’ll have to steel yourself to smash them open, or just shake the pearls out from the bottom if you can’t bear to break the bunny.

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Katie Workman writes regularly about food for The Associated Press. She has written two cookbooks focused on family-friendly cooking, “Dinner Solved!” and “The Mom 100 Cookbook.” She blogs at https://themom100.com/. She can be reached at [email protected].

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For more AP food stories, go to https://apnews.com/hub/recipes



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Queen Elizabeth II’s favorite dog breed race for glory in the UK’s Corgi Derby

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LONDON (AP) — Some of the fastest canines on four very short legs have raced for glory in Scotland’s annual Corgi Derby.

The Musselburgh Racecourse Corgi Derby was first held in 2022 to mark Queen Elizabeth II’s 70 years on the throne. The late monarch was a devoted corgi fan who owned almost 30 of the breed over the decades, along with a few dorgis – a corgi-dachshund cross.

Four-year-old Juno beat a 16-strong field of dashing dogs dressed in bright sweaters over the 230-foot (70-meter) race on Saturday at the racecourse outside Edinburgh. She came from behind in the final stretch to beat last year’s winner, Rodney.

The winner and her owners, Alisdair Tew and Fran Brandon, were presented with a trophy and dog treats by tennis coach Judy Murray, mother of Scottish star Andy Murray.

Tew told the BBC that “we trained her for this last year but this year we just resorted to just letting her chasing things, particularly seagulls” on Edinburgh’s Portobello Beach.

“Juno is always ready for treats -– that is probably why she won,” he said.

Elizabeth’s love of corgis began in 1933 when her father, King George VI, brought home a Pembroke Welsh corgi they named Dookie

Corgis were often by Elizabeth’s side in the decades before her death in September 2022 — accompanying her on official tours, reportedly sleeping in their own room at Buckingham Palace and occasionally nipping the ankles of visitors or royal family members.

Three corgis even appeared alongside the queen as she climbed into James Bond’s waiting helicopter in the spoof video that opened the 2012 London Olympics.



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Tariffs are likely to make having a baby cost more

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Sam Rutledge and his wife have a baby due in mid-July, so they thought they had a few more months to research and buy the gear they’ll need.

But President Donald Trump’s tariff announcement in early April turned the couple’s slow walk into a sprint. In the past few weeks, they’ve bought two strollers, a car seat, a nursery glider, a crib and a high chair. All of them are made overseas.

“These are all pretty expensive under normal conditions, but when it became clear tariffs were coming we decided to buy them in case they became prohibitively expensive,” said Rutledge, who is a high school physics teacher.

Raising a child in America has never been cheap. In the first year alone, it costs an average of $20,384, according to Baby Center, a parenting website. But tariffs – ranging from 10% for imports from most countries to 145% for imports from China — will make it many times more expensive for new parents.

An estimated 90% of the core baby care products and the parts that go into making baby paraphernalia – from bottles and diaper pails to strollers and car seats – are made in Asia, according to the Juvenile Products Manufacturers Association, a U.S. trade group. The vast majority come from China.

“Overseas manufacturing has been the norm in our industry for decades,” said Lisa Trofe, the association’s executive director.

It wasn’t always this way. When Munchkin Inc. CEO Steven Dunn founded his company in 1991, it made baby bottles in California with tooling from New Jersey. But over the years, the manufacturers he used shut down and the cost of doing business in the U.S. skyrocketed. Now, about 60% of Munchkin’s 500 products, from a $5 sippy cup to a $254 Night Owl Stroller with headlights, are made in China.

In response to the tariffs, Dunn halted orders from China and instituted a hiring freeze at Munchkin’s California headquarters, where 320 people are employed. Dunn expects Munchkin will run out of some products within three months.

“There is no possibility of being able to pass on those tariffs” to customers in the form of price increases, he said.

Dunn said he tried to reduce his dependence on China in recent years, shifting some manufacturing to Vietnam and Mexico. He also spent a year communicating with American manufacturers to see if one could make Munchkin’s new Flow Nipple Shield, which allows a breastfeeding mother to see if her milk is flowing. But most said they couldn’t make the complex silicone product, Dunn said. It’s now made in Vietnam.

“There’s not enough tool makers and manufacturing expertise and automation and skilled labor in the U.S. to make the thousands of products the juvenile industry needs,” Dunn said.

Multiple baby brands and companies contacted by The Associated Press didn’t respond or said they weren’t commenting on the tariffs, including Graco, Chicco, Britax, Nuna, Dorel Juvenile, UppaBaby, Evenflo and Bugaboo.

The Juvenile Products Manufacturers Association said it asked the Trump administration for a tariff exemption, arguing that baby products are essential for children’s well-being. Trump exempted some baby products, including car seats and high chairs, from import taxes during his first administration. But he hasn’t said whether he would consider doing so again.

The Associated Press left a message seeking comment with the White House.

Nurture&, a company that makes a popular nursery glider and other baby furniture, said it’s trying to be transparent about the impact of tariffs.

In a recent email, the company told customers it started lowering prices on some items when the tariffs hit. The company, which was founded in 2020, said it would keep those lower prices in place until April 30, but after that it may not be able to absorb the full cost of the import duties.

“These are large purchases, these are investments, and this is a very sensitive life stage,” Nurture& Chief Merchant Jill Gruys said. “We want people to make the best decision for their budget and their family.”

Elizabeth Mahon, the owner of Three Littles, a baby store in Washington, said she’s worried the tariffs will make essential products too expensive for some families.

Mahon volunteers twice per month at the Department of Motor Vehicles, where she teaches people how to buckle their kids safely into car seats. Some families still must be persuaded to use car seats, she said. Mahon fears higher prices would be another deterrent.

“No one is dying if they can’t buy a toy, but if they don’t have access to car seats, kids will get seriously injured,” she said.

At her own store, Mahon is getting notices that some manufacturers plan to introduce steep price increases in May. She feels lucky she could rent a storage facility and build up inventory ahead of the tariffs. For many small businesses, she said, the extra costs are “a death sentence.”

At The Little Seedling baby shop in Ann Arbor, Michigan, owner Molly Ging said she would normally be putting in Christmas orders at this time of year. Instead, she’s sorting through price increase notices from many of the vendors she works with.

“It’s a lot to manage, and I just have no idea how it’s going to play out,” she said.

Business is brisk right now, with customers hoping to beat tariff-related price increases. But Ging worries about her 13 employees – all moms who bring their kids to work – and about whether she can maintain enough inventory to meet future demand.

“Babies don’t stop being born because there’s tariffs,” she said.



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Famed Sherpa guide will attempt to climb Mount Everest for a 31st time and break his own record

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KATHMANDU, Nepal (AP) — One of the greatest mountain guides will attempt to scale the world’s highest peak for the 31st time — and possibly the 32nd time as well — and break his own record.

Kami Rita, 55, flew to Mount Everest on Sunday from Kathmandu to lead a group of climbers who will try to reach the 8,849-meter (29,032-foot) summit during the spring climbing season.

“I am mentally, emotionally and physically prepared to climb the mountain,” Kami Rita told The Associated Press at Kathmandu’s airport. “I am in my top physical condition right now.”

He holds the record for the most successful ascents of Mount Everest at 30 times. In May last year he climbed the peak twice.

“My first priority is to get my client to the summit of the peak. Then I will decide on whether I will climb the peak more than one time during the season. It depends on the weather and conditions on the mountain,” he said.

His closest competitor for the most climbs of Mount Everest is fellow Sherpa guide Pasang Dawa, who has made 27 successful ascents of the mountain.

Kami Rita first climbed Everest in 1994 and has been making the trip nearly every year since. He is one of many Sherpa guides whose expertise and skills are vital to the safety and success each year of foreign climbers aspiring to stand on top of the mountain.

His father was among the first Sherpa mountain guides. In addition to his Everest climbs, Kami Rita has scaled several other peaks that are among the world’s highest, including K2, Cho Oyu, Manaslu and Lhotse.

According to Nepal’s Department of Tourism, 214 climbers have been issued permits to attempt Mount Everest from the Nepali side of the peak in the south this climbing season, which ends in May. Most climbing of Everest and nearby Himalayan peaks is done in April and May, when weather conditions are most favorable.

Everest was first climbed in 1953 by New Zealander Edmund Hillary and Nepali Sherpa Tenzing Norgay.



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