Lifestyle
Pearl-shaped bubble foods are adding pop to all kinds of menus

Some food trends put in deep roots, some are fleeting, some are outright silly and some are just plain fun. I am putting the “just plain fun” label on this one: pearl-shaped foods that pop in your mouth.
Tiny sphere-shaped foods seem to be everywhere, entertaining mouths with their pop-ability and the sometimes unusual transformation of familiar foods.
Call it part of a bubble moment: The bubble hem is hot in fashion, and decor is loving soft, round corners and playfulness.
Here are some examples of pearl-shaped foods, old and new.
Straight from nature
Some pearl-shaped bubble foods have been with us for a long time — not fads at all. Perhaps the classic is caviar, and fish eggs in general. Different fish eggs have different types of “pop” and different flavor profiles.
Fish roe is great on blinis, toast point and potato pancakes, but also eggs, shellfish and pasta.
Not all caviar is pricy, either. California-based Tsar Nicoulai, for example, offers gold pearl trout roe for about $14 an ounce; it’s bright orange with a firm shell and a silky, distinctive pop. Their Estate Malossol Caviar retails for about $100 an ounce; it has a softer texture, a brownish black color and a buttery, earthy flavor.
Could it be time for the finger lime?
Another natural, pearl-shaped product — one not so well-known — is the finger lime. It looks like a skinny, pinky-shaped lime, but inside are wonderful little crunchy caviar-like pearls of lime juice. It’s definitely a novelty, but not a gimmick: The flavor and texture is a terrific addition to anything from oysters to scallop ceviche.
The skin of finger limes can be green, burgundy or dull orange. The pulpy pearls can be green, pale peach or red.
To harvest a finger lime’s caviar, just slice the lime down the middle and then squeeze each half. If your finger lime is fresh, the caviar should spill out easily. Look for them at specialty stores or online.
Boba and boba tea
Boba and boba tea (also known as bubble tea) have been around since the 1980s, introduced from Taiwan and now taking the world by storm.
Boba pearls are usually made from tapioca starch (from the cassava plant), water, and sometimes a sweetener, like brown sugar, using a process known as gelatinization. The little boba balls are chewy and bouncy, and while they are most often served in a sweet cold tea, they can also be used in different preparations. There is also popping boba, designed to burst when you bite into it.
Boba tea is usually sweet and creamy, shaken before serving to create a frothy texture. A fat straw is used to slurp up the balls, which are chewed as you drink.
You can buy boba tea at coffee shops and specialty stores, and get packaged boba pearls to make drinks and other confections at home. Twrl Milk Tea, for example, makes boba offerings like Lychee Popping Boba and Brown Sugar Boba. You can also buy ready-to-drink boba tea in a can, or bubble tea kits.
Spherification: Making foods pop-able
A trend that’s been percolating for years is spherified foods — liquids that become squishy little orbs when a gelled membrane is created around them.
One of my favorites is balsamic and other vinegar pearls. De Nigris, for instance, makes a line of Italian balsamic vinegar pearls, including some flavored with truffle and orange. Messino makes balsamic pearls and also lemon pearls, filled with real lemon juice, and pomegranate pearls. Tartuflanghe turns truffle juice into truffle pearls, and also makes anchovy and pesto pearls.
Prova ’s vanilla, coffee and cocoa pearls are made for pastry chefs to serve on desserts.
You might sprinkle balsamic pearls on crostini or bruschetta, salads, and burrata or other cheeses. Try lemon pearls on top of oysters or grilled fish.
Pomegranate pearls can be served on yogurt, tarts and cocktails — as can the pomegranate’s natural pearls, the jelly-like arils that cover some seeds.
Spherification, or reverse spherification as it is officially called, uses sodium alginate and calcium to create the little orbs. The technique was invented in the 1940s and popularized by chef Ferran Adraia in the 2000s at his famed, now-closed restaurant El Bulli, in Spain. Chefs like Wylie Dufresne at WD-50 in New York have helped bring it to the fore.
Spherification beyond liquids
Some restaurants spherify their own foods, from ravioli to melons. Olive lovers might be dazzled by the spherified olives at Jose Andres’ Mercado Little Spain in NYC.
BelGiosioso makes teeny little mozzarella pearls, weighing in at 2.5 grams each. They look adorable in pasta salads and antipasti platters. They also melt into perfect little cheesy pockets in baked pastas, like baked ziti.
Easter candy, too
On the sweet side, there are translucent hard-candy rabbits stuffed with candy pearls from Pure Sugar. You’ll have to steel yourself to smash them open, or just shake the pearls out from the bottom if you can’t bear to break the bunny.
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Katie Workman writes regularly about food for The Associated Press. She has written two cookbooks focused on family-friendly cooking, “Dinner Solved!” and “The Mom 100 Cookbook.” She blogs at https://themom100.com/. She can be reached at [email protected].
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For more AP food stories, go to https://apnews.com/hub/recipes
Lifestyle
Queen Elizabeth II’s favorite dog breed race for glory in the UK’s Corgi Derby

LONDON (AP) — Some of the fastest canines on four very short legs have raced for glory in Scotland’s annual Corgi Derby.
The Musselburgh Racecourse Corgi Derby was first held in 2022 to mark Queen Elizabeth II’s 70 years on the throne. The late monarch was a devoted corgi fan who owned almost 30 of the breed over the decades, along with a few dorgis – a corgi-dachshund cross.
Four-year-old Juno beat a 16-strong field of dashing dogs dressed in bright sweaters over the 230-foot (70-meter) race on Saturday at the racecourse outside Edinburgh. She came from behind in the final stretch to beat last year’s winner, Rodney.
The winner and her owners, Alisdair Tew and Fran Brandon, were presented with a trophy and dog treats by tennis coach Judy Murray, mother of Scottish star Andy Murray.
Tew told the BBC that “we trained her for this last year but this year we just resorted to just letting her chasing things, particularly seagulls” on Edinburgh’s Portobello Beach.
“Juno is always ready for treats -– that is probably why she won,” he said.
Elizabeth’s love of corgis began in 1933 when her father, King George VI, brought home a Pembroke Welsh corgi they named Dookie
Corgis were often by Elizabeth’s side in the decades before her death in September 2022 — accompanying her on official tours, reportedly sleeping in their own room at Buckingham Palace and occasionally nipping the ankles of visitors or royal family members.
Three corgis even appeared alongside the queen as she climbed into James Bond’s waiting helicopter in the spoof video that opened the 2012 London Olympics.
Lifestyle
Famed Sherpa guide will attempt to climb Mount Everest for a 31st time and break his own record

KATHMANDU, Nepal (AP) — One of the greatest mountain guides will attempt to scale the world’s highest peak for the 31st time — and possibly the 32nd time as well — and break his own record.
Kami Rita, 55, flew to Mount Everest on Sunday from Kathmandu to lead a group of climbers who will try to reach the 8,849-meter (29,032-foot) summit during the spring climbing season.
“I am mentally, emotionally and physically prepared to climb the mountain,” Kami Rita told The Associated Press at Kathmandu’s airport. “I am in my top physical condition right now.”
He holds the record for the most successful ascents of Mount Everest at 30 times. In May last year he climbed the peak twice.
“My first priority is to get my client to the summit of the peak. Then I will decide on whether I will climb the peak more than one time during the season. It depends on the weather and conditions on the mountain,” he said.
His closest competitor for the most climbs of Mount Everest is fellow Sherpa guide Pasang Dawa, who has made 27 successful ascents of the mountain.
Kami Rita first climbed Everest in 1994 and has been making the trip nearly every year since. He is one of many Sherpa guides whose expertise and skills are vital to the safety and success each year of foreign climbers aspiring to stand on top of the mountain.
His father was among the first Sherpa mountain guides. In addition to his Everest climbs, Kami Rita has scaled several other peaks that are among the world’s highest, including K2, Cho Oyu, Manaslu and Lhotse.
According to Nepal’s Department of Tourism, 214 climbers have been issued permits to attempt Mount Everest from the Nepali side of the peak in the south this climbing season, which ends in May. Most climbing of Everest and nearby Himalayan peaks is done in April and May, when weather conditions are most favorable.
Everest was first climbed in 1953 by New Zealander Edmund Hillary and Nepali Sherpa Tenzing Norgay.
Lifestyle
Marijuana holiday 4/20 coincides with Easter and Passover this year. Here’s what to know

Marijuana culture’s high holiday, known as 4/20, falls this year on Easter Sunday, as well as the last day of Passover, meaning cannabis fans can celebrate in some unusual ways, including an “Easter nug hunt” in Los Angeles, kosher-style THC gummies in New York and a “blaze and praise” drag brunch in Portland, Oregon.
“It seemed appropriate with egg prices today that we’d be searching for something else,” said Brett Davis, who runs the marijuana tour company Weed Bus Los Angeles and organized the “Easter nug hunt.”
Here’s a look at 4/20’s history and how it’s being celebrated this year:
Why 4/20?
The origins of the date, and the term “420” generally, were long murky.
Some claimed it referred to a police code for marijuana possession or was derived from Bob Dylan’s “Rainy Day Women No. 12 & 35,” with its refrain of “Everybody must get stoned,” 420 being the product of 12 times 35.
But the prevailing explanation is that it started in the 1970s with a group of bell-bottomed buddies from San Rafael High School, in California’s Marin County north of San Francisco, who called themselves “the Waldos.”
A friend’s brother was afraid of getting busted for a patch of cannabis he was growing in the woods at nearby Point Reyes, so he drew a map and gave the teens permission to harvest the crop, the story goes.
During fall 1971, at 4:20 p.m., just after classes and football practice, the group would meet up at the school’s statue of chemist Louis Pasteur, smoke a joint and head out to search for the weed patch. They never did find it, but their private lexicon — “420 Louie” and later just “420” — would take on a life of its own.
The Waldos saved postmarked letters and other artifacts from the 1970s referencing “420,” which they now keep in a bank vault, and when the Oxford English Dictionary added the term in 2017, it cited some of those documents as the earliest recorded uses.
How did 4/20 spread?
A brother of one of the Waldos was a close friend of Grateful Dead bassist Phil Lesh, as Lesh once confirmed in an interview with the Huffington Post, now HuffPost. The Waldos began hanging out in the band’s circle, and the slang term spread.
Fast-forward to the early 1990s: Steve Bloom, a reporter for the cannabis magazine High Times, was at a Dead show when he was handed a flyer urging people to “meet at 4:20 on 4/20 for 420-ing in Marin County at the Bolinas Ridge sunset spot on Mt. Tamalpais.” High Times published it.
“It’s a phenomenon,” one of the Waldos, Steve Capper, now 69, once told The Associated Press. “Most things die within a couple years, but this just goes on and on. It’s not like someday somebody’s going to say, ‘OK, Cannabis New Year’s is on June 23rd now.’”
While the Waldos came up with the term, the people who made the flier that was distributed at the Dead show — effectively turning 4/20 into a holiday — remain unknown.
How is it celebrated?
With weed, naturally.
In New York City, the cannabis brand Tokin’ Jew is advertising a kosher-style THC gummy line, “Tokin’ Chews,” designed to meet dietary restrictions for Passover.
Davis said he expected 300 people to partake in the West Hollywood Easter nug scavenger hunt this weekend, aided by a mobile app leading them through participating dispensaries, trivia challenges and “stoner activities.” There is a $500 cash prize.
In Portland, Bar Carlo is hosting the “blaze and praise” drag brunch. Cannabis consumption isn’t allowed onsite — “Please blaze before you arrive or go for a walk in the neighborhood in between performances,” the event listing reads — but there will be a door-prize gift basket from a local dispensary.
Bar owner Melinda Archuleta said the brunch is a dry run for hosting Pride month events in June. She herself doesn’t care much for marijuana, but as a Mexican American who has been influenced by Catholicism, she is interested in seeing the two cultures melded “in a cheeky way.”
“I’m really looking forward to seeing how the queens do it,” Archuleta said. “We’ve obviously given them carte blanche to do whatever they want — it’s 21 and up — so it doesn’t matter if it’s sacrilegious or borderline offensive.”
There are bigger celebrations, too, including the Mile High 420 Festival in Denver and one put on by SweetWater Brewing in Atlanta. Hippie Hill in San Francisco’s Golden Gate Park historically has attracted massive crowds, but the gathering was canceled for a second straight year, with organizers citing a lack of financial sponsorship and city budget cuts.
Just north of the Bay Area, Lagunitas Brewing in Petaluma, California, releases its “Waldos’ Special Ale” every year on 4/20 in partnership with the term’s coiners.
4/20 also has become a big industry event, with vendors gathering to try each other’s wares.
What about the politics?
There are 24 states that allow recreational marijuana and 14 others allowing it for medical purposes. But the movement recently has suffered some setbacks, with voters in Florida, North Dakota and South Dakota deciding not to adopt legalization measures last November.
Several states also have cracked down on intoxicating products derived from hemp, which have been widely sold even in prohibition states thanks to a loophole in the federal Farm Bill.
Marijuana remains illegal under federal law. As a candidate, President Donald Trump said he would vote for Florida’s amendment and signaled support for reclassifying marijuana as a less dangerous drug, a process started by the Biden administration.
But his administration has not indicated cannabis policy is a priority. A fact sheet released by the White House last month complained that marijuana decriminalization in Washington, D.C., was an example of “failed policies” that “opened the door to disorder.”
A bipartisan group of senators last week reintroduced legislation that would ensure states can adopt their own cannabis policies and remove certain financial hurdles for the industry, such as letting entities deduct business expenses on their taxes.
Charles Alovisetti, a lawyer with the cannabis industry law firm Vicente LLP, said he hopes the administration will push forward with marijuana reform at the federal level, saying “it does align with some of their policy objectives — namely reducing criminal activity, or cartel activity.”
He also encouraged advocates to keep pushing, noting some measures such as improving banking access for marijuana businesses might pass as part of larger legislative packages.
“You continue speaking up, even if the political momentum isn’t there,” Alovisetti said. “It’s only possible if you stay in everyone’s ear.”
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