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A 400-year-old tea and coffee shop faces closure in Amsterdam as tourism stokes price rises

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On a recent chilly, drizzly afternoon in Amsterdam’s city center, a steady stream of patrons venture out of the rain and into a narrow 17th-century building on the Haarlemmerdijk, a popular shopping street. A gilded sign shaped like a shining sun hangs above the front door, reflecting the shop’s name, ‘t Zonnetje, which means “little sun” in Dutch.

A jingling bell announces every arrival. These days, it’s a mix of tourists and regular customers who come to buy coffee and tea every week or two — just as their predecessors have for nearly 400 years.

But this storied institution, beloved by Amsterdam visitors and residents alike, may not be in business much longer.

Its longtime owner, Marie-Louise Velder, has plans to close at the end of May because she can no longer stay afloat after years of skyrocketing rent — a notable setback to the preservation of the Dutch capital’s character in the ongoing tide of rising rents and gentrification, partly driven by overtourism.

Velder, 76, was born and raised in Amsterdam and has owned the shop since 1999. She told CNN she has received an outpouring of support from customers and friends since the closure was reported by Dutch newspaper Het Parool in mid-April.

She said she welcomes the opportunity to share her story with a wider audience in hopes of helping her keep ‘t Zonnetje from shuttering.

“I had a lot of phone calls, and so I think perhaps help is coming from above,” Velder, clad in a green hooded fleece, told CNN during an interview at her shop over (what else?) a cup of tea. “That’s what I hope.”

Longtime customers have expressed deep sadness over the news. Kate Carlisle, an eight-year resident of Amsterdam and a longtime visitor, first discovered ‘t Zonnetje during a trip to the Dutch capital before moving there. Carlisle had her dog with her, and she was delighted to receive “the biggest welcome” from Velder.

Carlisle now visits the shop every couple of weeks to buy coffee (which she says she leaves on her counter “a good half-day just to make the house smell better”), bonding with Velder through the years over their shared love of java and animals. She said ‘t Zonnetje’s closure would be a significant loss for the city.

“It is a heritage site, the building itself, the history behind it, the street,” Carlisle told CNN Travel. “So I’m really hoping that something can happen to start to protect this. Otherwise, it’s just going to be like strip malls. And that’s not what Amsterdam is about. That’s not why people come here.”

The much-loved business has been in operation for around 400 years.

Walking into ‘t Zonnetje, which is nestled between a flower shop and a clothing store, feels like stepping back in time. Its wooden floors are original, with shelves housing weathered tins of loose-leaf tea and spices. Dispensers of whole coffee beans from countries around the world, including Ethiopia, Portugal and Peru, stand side by side behind the counter, on which a vintage Berkel scale cuts a commanding presence.

According to ‘t Zonnetje’s entry on Amsterdam’s tourism website, the building reportedly dates to 1642 (though a book about the shop by a Dutch author and former shop owner that Velder keeps handy puts the date at 1612). The business started with “a bucket of coal, and a bucket of water and herbs,” Velder explained. “And then later on, the tea came … And then later the coffee.”

Velder pointed to a building across the street, noting that before its construction, the waters of Amsterdam’s IJsselmeer sea inlet nearly reached the shop centuries ago. “The boats were coming in here, and brought (shipments) here,” she said.

Velder purchased the business in 1999 without a contract, “just a handshake,” she says. The first few years presented a steep learning curve, but Velder, determined, said she immersed herself in learning as much as she could about the industry and what customers were looking for.

“It took me now at least five, six years until I found out what tea-drinking and coffee-drinking really was, and where I had to look and what to do and what was more important,” Velder said.

Eventually, she hit her stride, earning a reputation for high-quality products sourced from around the world. In the past, the shop has offered up to 350 varieties of tea — some made with her own “secret recipe,” Velder said — though she has cut back on placing new orders in light of the planned closure. Currently, 15 types of coffee are available.

Over the years, the shop also had an on-site cafe of sorts where patrons could linger over a cup of coffee and conversation. That feature has been closed since the pandemic, Velder said.

Even so, employees say ‘t Zonnetje remains a critical part of the true spirit of Amsterdam, a place that serves as a gathering spot for neighbors and visitors while showcasing centuries of history.

“It is more than a shop — it also has a very important social role,” explained Nathalie Teton, who has worked at ‘t Zonnetje on and off since 2021. “There were a lot of people also living alone coming here, having a cup of tea and coffee, talking with Marie-Louise. You will hear all the gossip, who is sleeping with who, and also old stories, because there were also a lot of senior people coming in.”

“Of course, there are other tea and coffee shops in Amsterdam. But they are more mainstream. This one is really unique.”

Rising rents are a significant issue in the Dutch capital.

Amsterdam, which is amid a yearlong celebration leading up to its 750th anniversary this October, has been struggling for years with how to preserve its unique history as overtourism threatens to irrevocably change the character of the city.

Over the past decade, city officials have focused their tourism efforts on stemming the tourist tide and attracting the right kind of visitor to the city: those who come to appreciate Amsterdam’s museums and culture, not partake in its infamous vices.

Among those measures: increasing the tourist tax, banning tours in the historic De Wallen neighborhood, banning cruise ships and limiting the opening of shops catering specifically to tourists. However, results have been mixed, and some measures — such as a 2020 ban on vacation rentals in certain neighborhoods — have been struck down by the courts.

Meanwhile, centuries-old businesses like ‘t Zonnetje, which have long been entrenched in their local neighborhoods, remain increasingly susceptible to rising rents, as TikTok trendy eateries, generic sweet shops and “coffeehouses” that specialize in marijuana proliferate among the tourist set. In March 2023, US former boxing star Mike Tyson opened his first brick-and-mortar cannabis shop in Amsterdam, just down the street from SoHo House and W Amsterdam.

Some experts say city officials have not done enough to protect locally owned, long-established businesses such as ‘t Zonnetje. Dimitris Dalakoglou, an urban anthropologist and professor at Vrije Universiteit Amsterdam, told CNN via email that city leadership in Amsterdam and other European cities has long since “abandoned” the “prevention of this urban catastrophe.”

He warned Amsterdam is becoming “an empty façade of itself” in a 2018 article and said ‘t Zonnetje’s closure marked another “small death” for the city.

“Amsterdam’s real estate is changing fast to the benefit of capitalist profit-making: the banking sector, real estate investors and new richer inhabitants/users of the urban spaces, whilst the previous urban groups are slowly pushed away,” Dalakoglou said. “Almost every urban space’s policy goes towards this direction, even the ones which claim to aim for the opposite goal.”

Too-high rent and other struggles

One loyal customer of 't Zonnetje described it as

Over at ‘t Zonnetje, Velder claims that the building’s landlord has steadily increased the rent, which, circa 2019, was about 18,000 euros (about $20,000) annually. In September 2024, the landlord proposed further increases, doubling the rent to about 6,000 euros (currently about $6,800) per month.

Velder took the landlord to court over that proposed increase, according to Het Parool. But even with a judge’s decision to retroactively reduce the rent to about 50,000 euros per year ($56,000), costs of the business — including payroll for four staffers — remain too high to cover with sales bringing in only about 300 euros (about $340) a day, Velder says.

Property management company Florès Vastgoedbeheer told CNN via email that the building’s landlord is not currently in the Netherlands and is unavailable for comment.

However, the email stated that the “tenant terminated the lease without any notice for her own reasons” and that “the property will become available to rent and suitable candidates can apply in due course to an estate agent to be appointed.”

Escalating rent isn’t the only challenge Velder has faced over the years.

Velder also has had disputes with a local entrepreneur who she claims offered to help the business while it was in financial trouble. A proposed deal never materialized, and the two eventually ended up in court, according to Het Parool.

In an email to CNN, Amsterdam lawyer Maarten Hilberdink, who represented Velder in various cases, described the shop’s potential closure as a “great loss for Amsterdam.”

“Marie-Louise has built something very special and it is a great pity that she had to spend her last years as an entrepreneur with legal battles and that this special store is now lost to Amsterdam,” he said.

All of these issues have taken a harsh emotional and physical toll on Velder. “I was this morning (seeing) my doctor, and (my blood pressure) was the highest I ever had, 210,” Velder said. “She said, ‘This is impossible. Your blood pressure is so high. It’s sky high.’”

Despite the assorted challenges she has faced, Velder tries to maintain an upbeat attitude. She laughs easily and often, chatting with her staffers, some of whom refer to her by her nickname of “Loucky,” and customers in Dutch and English (her father was an American from Chicago). She welcomes everyone who comes into the shop — which has a 4.9 star rating on Google and 98 mostly glowing reviews — with equal enthusiasm.

However, Velder also expresses deep sorrow over the thought of closing her beloved business. “I love my customers, they are fantastic, and they love me,” she said. “This is my baby.”

Her “baby” is now struggling through a very difficult stage — and facing a highly uncertain future. It’s unclear whether or how Amsterdam’s gemeente (municipal government) would or could grant the shop protected status. In an email to CNN, the city’s tourism department said that while it “recognize[s] the significance of such changes in Amsterdam’s streetscape, matters related to the diversity and development of the local retail and hospitality offering fall outside the scope of Amsterdam&Partners.”

Longtime customers of ‘t Zonnetje, meanwhile, hope something can be done before another piece of Amsterdam’s history is lost.

“It is a jewel that needs protecting and absolutely needs support, and people shouldering in and bellying up and [doing] everything they can do to save it, because it’s one of a kind,” Carlisle said. “Amsterdam doesn’t have much of this anymore.”



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Europe

Vladimir Putin: Intelligence suggests Russian leader’s immediate goals for Ukraine war may have shifted

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CNN
 — 

New intelligence reviewed by US and Western officials suggests Russian President Vladimir Putin may have shifted his immediate focus in the Ukraine war toward the shorter-term objectives of solidifying his hold on territory his forces have seized and boosting his country’s struggling economy, multiple people familiar with the matter told CNN.

This represents an evolution from recent US and Western intelligence assessments suggesting that Putin felt the state of the war was to his advantage, that he had the momentum as well as the manpower to sustain a longer fight against a faltering Ukraine and seize the entire country.

The perception Putin may have shifted his thinking has played into President Donald Trump and his negotiators’ belief that the Russian president may be more willing to consider a potential peace deal than in the past, two US sources familiar with the matter told CNN.

However, senior US officials remain skeptical of Putin and his repeated assertions in ongoing talks that he wants a peace deal, even though what is being proposed by the US is incredibly generous to Russia, handing them most of the territory they’ve taken. There is also a widespread belief that even if Russia agrees to a version of the agreement on the table it may look to resume the war and try to seize more of Ukraine in the long-term.

“I think that he may be thinking – I don’t want to say thinking smaller – but thinking about what a reasonable nearer-term objective is,” said a senior western intelligence official.

A member of the 65th Separate Mechanized Brigade of the Armed Forces of Ukraine fires a RPG-7 grenade launcher which is mounted on an unmanned ground vehicle during a training, amid Russia's attack on Ukraine, in Zaporizhzhia region of Ukraine on April 9.

The pressure exerted by an increasingly angry Trump administration, threatening more sanctions and a struggling Russian economy, have Putin in a potentially difficult position. There has also been strong emphasis in talks on the potential for investments between the US and Russia if the war ends, opportunities the US has called “historic.”

“All of this really depends on what is the US willing to put on the table so that he could not just claim victory domestically,” the official continued, “but really feel that he has achieved something that is worth a significant pause and then maybe retake up the fight at some point later.”

The official pointed to Putin’s repeated references to where the Russian people have historically come from and said he maintains “a long-term objective,” to seize more of Ukraine, “at least those portions that are the cradle of Russian civilization” in Putin’s eyes.

Moscow is willing to “play along” with the US and restrict its immediate objectives to improve its relationship with Washington, a senior European official agreed, but “clearly hasn’t given up on their maximalist war ends.”

The Kremlin hopes that a better relationship “draws the attention away after a tactical pause and that they can then use the mix of military, economic, informational and political tools to achieve Putin’s full objectives in Ukraine and beyond,” the official said.

Earlier this year, US intelligence officials cautioned now-senior Trump advisers that controlling Ukraine remained Putin’s top priority next to regime survival and warned he was eager to exploit any perceived rush to negotiations by the new administration, according to a source familiar with those conversations.

“Putin’s thinking has evolved because he thinks he has a sympathetic US president who doesn’t know what he’s doing and is more interested in short-term wins,” said Democratic Congressman Jason Crow, who sits on the House intelligence committee. Putin, he added, “thinks there can be a settlement, and it simply won’t be enforced.”

During negotiations that started under Trump, Ukraine’s leaders have repeatedly pleaded that the US and Europe provide security assistance and guarantees as part of a potential pact so that even if Ukraine does cede some land, Russia would be deterred from resuming the war to seize more of the country.

“The Russian objective is to get as much territory recognized as possible and have as weak of a Ukraine as possible,” said a senior US official who argued there’s “zero indication” Putin could actually conquer the rest of Ukraine when his forces have been unable to dramatically move the front lines in a long time.

So any shift in Putin’s thinking comes from that realization and the Trump administration’s efforts to get the two sides to negotiate an end to the conflict, said the official.

“The calculation of what more Putin could achieve at this given stage has probably changed, in part because there’s a desire to end the war,” the official said. “The calculus on the US side has changed [since the Biden administration], which contributes to the changing calculus of the Russians presumably.”

Discussions about where territorial lines could be drawn have focused on the five territories where Russia has the strongest foothold, including Crimea which Putin seized in 2014. Trump has said Ukraine will not get back most of the land it has lost to Russia.

Last week, Vice President JD Vance indicated the US envisions an eventual truce “somewhere close” to where the current front lines are with “some territorial swaps.”

“This peace deal is about these so-called five territories. But there’s so much more to it,” d, who has met with Putin four times this year, told Fox News after their third encounter. “I think we might be on the verge of something that would be very important for the world at large.”

CNN has reported that some European allies are highly alarmed by the framework being proposed as the US could recognize territory illegally seized by Russia.

Trump has said the US is ready to recognize Russian sovereignty in Crimea, while Russian foreign minister Sergey Lavrov said this week that Moscow wants international recognition of all five Ukrainian territories Russia fully or partially holds, something Kyiv has said it would refuse to do.

Another senior US official, Ukraine envoy Keith Kellogg, said Tuesday that the administration is just waiting on Russia to agree to a ceasefire.

“We’ve got one side [Ukraine], now you need to come up with the other side, and I think we’re close,” he told Fox News. “This is the last 100 yards to an objective. In the military, it’s the toughest 100 yards.”

But there has long been doubt among political and intelligence officials that Putin and the circle around him are negotiating in good faith, instead trying to stretch the talks out and continue their military campaign.

Sen. Roger Wicker, the Republican chairman of the Senate Armed Services Committee, echoed that skepticism this week, telling reporters it is “time to treat Putin like the deceptive war criminal he is” and reminding Trump that the Russian leader “cannot be allowed to drag the United States along.”

Trump has consistently insisted that he believes Putin wants peace and expressed optimism about a potential deal, but on Saturday appeared to question the Russian leader’s aims.

“Maybe he doesn’t want to stop the war, he’s just tapping me along, and has to be dealt with differently, through ‘Banking’ or ‘Secondary Sanctions?’ Trump wrote in a post on Truth Social following a meeting with Ukrainian President Volodymyr Zelensky at the Vatican.

In this photo provided by the Ukrainian Presidential Press Office, Ukraine's President Volodymyr Zelensky, right, and President Donald Trump talk as they attend the funeral of Pope Francis in Vatican on April 26.

“We understand that Washington is willing to achieve a quick success in this process,” Putin spokesman Dmitry Peskov responded on Wednesday. “But at the same time, we hope for an understanding that the settlement in the Ukrainian crisis is too complicated to be done overnight. There are lots of details and lots of tiny things to be tackled before a settlement.”

Trump had referenced recent Russian strikes on Kyiv and elsewhere that the senior western intelligence official said are in line with the argument that Putin is not engaging in truce talks with an intention of ending the war.

“But if something gets put on the table that is too good to pass up, I think that they could change the way they’re thinking a little bit on that,” said the official.



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The EU is ‘making progress’ toward a €50 billion trade deal with the US, trade commissioner tells FT

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CNN
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Maroš Šefčovič, the European Union’s trade commissioner, said in an interview with the Financial Times Thursday that the bloc is making “certain progress” toward a trade deal with the United States, which would involve buying €50 billion more of US products.

This deal would address the “problem” in the two superpowers’ trade relationship, he said.

But Financial Times reported that Šefčovič suggested the Trump administration would need to abandon its 10% across-the-board tariffs on European goods as a precursor to any trade arrangement.

Last month, President Donald Trump put in place 10% universal tariffs on virtually all goods coming into the United States and enacted – then delayed – even more aggressive “reciprocal” tariffs of up to 50% on certain countries. The 10% tariff on all trading partners, including the European Union, remain in place.

Šefčovič told the Financial Times he spoke with US trade representative Jamieson Greer and commerce secretary Howard Lutnick on closing the United States’ trade deficit with Europe by buying more liquefied natural gas (LNG) and agriculture.

“If what we are looking at as a problem in the deficit is €50 billion, I believe that we can really . . . solve this problem very quickly through LNG purchases, through some agricultural products like soyabeans, or other areas,” Sefcovic said to FT.

However, he added it would be “very difficult” to reach an acceptable deal for EU member states and parliament.

Trade between the EU and United States has been fraught since the Trump administration briefly placed a 20% reciprocal tariff on all goods from the bloc on April 2, which Trump refers to as “Liberation Day.” Shortly after, he paused those tariffs for 90 days.

The EU then announced its own 90-day pause on countermeasures against the United States. “We want to give negotiations a chance,” European Commission President Ursula von der Leyen said at the time.

The bloc had announced those retaliatory tariffs in response to steel and aluminum tariffs announced by Trump in March.

The whipsaw turns have left markets, governments and consumers alike confused and worried about what’s next.

Trump had repeated false claims about the EU, saying it was “formed for the purpose of taking advantage of the United States.”

CNN’s Christian Edwards, Thom Poole and James Frater contributed to this report.

This is a developing story. It will be updated.



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Try the simple, Catalan stew that Eva Longoria describes as an ‘explosion of flavors’

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CNN
 — 

Sometimes, the simplest dishes are the most satisfying.

Suquet, a traditional Catalan seafood stew, is that kind of dish.

Its origins are humble — fishermen on the crystal clear waters of Catalonia’s Costa Brava historically prepared it on their boats with the catch of the day, making for a quick and easy meal to fuel a hard day’s work.

Fishermen still make suquet on their boats today. Over the years, as Spanish cuisine underwent a gastronomic revolution, the dish has also come to embody a tension at the heart of Catalonia’s distinct culture: between el seny, the practical, and la rouxa, the innovative.

The acclaimed chef Ferran Adrià transformed the humble suquet into a gourmet experience at El Bulli, the avant-garde Catalan restaurant that was voted the world’s best a record five times and where Adrià served as head chef.

Renowned chef Ferran Adrià turned suquet into a gourmet meal at the restaurant El Bulli. On

Suquet was the first dish that Adrià learned to cook professionally, infusing traditional ingredients and methods with the creative spirit of modern Catalan gastronomy. The version he served at El Bulli until it closed in 2011 was made with red prawns, potato balls and seawater from the neighboring Cala Montjoi.

But in the first episode of the CNN series “Eva Longoria: Searching For Spain,” Adrià returns to suquet’s roots and prepares the stew on a boat, with his signature elevated twist.

“That particular dish is so simple, but when you’re eating it, you’re like, ‘What’s happening in my mouth?’” Eva Longoria tells CNN. “It’s an explosion of flavors.”

What makes suquet stand out, Longoria adds, is the quality of the ingredients.

Even if you don’t have the saltwater and fresh fish of the Mediterranean Sea at your fingertips, you can still give Adrià’s adaptation a whirl at home. Just use the freshest seafood and produce you can find and maybe get a little creative — in the true Catalan way.

This recipe is courtesy of Ferran Adrià.

Makes 4 servings

For the shrimp, essence and broth

28 shrimp (2.5 ounces each)

Olive oil

For the potatoes

24 small potatoes

For the aioli

3 cloves of garlic

Salt

150 grams olive oil (5.3 ounces)

For the suquet

24 turned potatoes (from previous preparation)

20 grams aioli (0.75 ounces)

150 grams shrimp broth (5.3 ounces)

shrimp essence

4 cloves of garlic

20 grams chopped parsley (0.8 ounces)

1 ripe tomato, around 65 g (2.3 ounces)

5 grams sweet paprika (0.2 ounces)

100 grams saltwater (about 2/5 of a cup)

60 grams butter (about 1/4 cup)

50 grams liquid cream, 35% m.g. (1.8 ounces)

50 grams olive oil (1.8 ounces)

Salt

For finishing

24 sprigs of fresh parsley

Olive oil

Salt

For the shrimp

Separate the heads from the shrimp tails.

Peel the tails and remove the intestines from each tail.

Using a sharp awl, make a 2 cm long incision in the widest part of the tail.

For the shrimp essence

Sauté the shrimp heads in a hot pan with a little oil.

Press the heads one by one to extract all the juice.

Strain the juice through a strainer and store in the refrigerator.

Save the heads to use for the broth.

For the shrimp broth

Put the heads in a saucepan and cover with water.

Bring to a boil and boil for 10 minutes.

Strain and save the broth.

For the potatoes

Peel the potatoes.

With the help of a sharp awl, turn the potatoes until they are as round as possible.

Store covered with water at room temperature.

For the aioli

Place the peeled garlic cloves in a mortar and pestle and pound to a fine puree.

Add a little salt.

Combine with the mortar and pestle and add the oil in a thin stream. (The consistency should be similar to mayonnaise.)

For the suquet

Peel the garlic and cut into 0.2 cm brunoise slices (tiny cubes).

Make two superficial cross-shaped incisions on the bottom of the tomato.

Using a skewer, remove the base of the tomato stem.

Immerse in boiling water for 15 seconds.

Remove with a skewer and cool in water and ice.

Peel, quarter and remove the seeds.

Cut the tomato into 0.3 cm brunoise slices.

Whip the cream.

Sauté the potatoes in a hot frying pan with olive oil for 15 minutes. Do not let them brown.

Add the chopped garlic, brown lightly and add the tomato and parsley.

Brown for 1 minute and add the paprika.

Moisten the potatoes with the sea water and the shrimp broth.

Bring to a boil, and when the potatoes are cooked, remove from heat.

Add the butter, 30 grams (a quarter cup) of whipped cream, the shrimp essence and the aioli.

To serve

In a hot frying pan with a little oil, cook the shrimp with salt.

Place 7 suquet potatoes and 7 shrimp each in four bowls.

Ladle the suquet broth into each bowl and grill lightly over a grill pan.

Finish each dish with 6 sprigs of fresh parsley.



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